Nutritional status and metabolic syndrome risk according to the dietary pattern of adult single-person household, based on the Korea national health and nutrition examination survey Keum, Yu BeenYu, Qi MingSeo, Jung-Sook 23-38 Comparison of the health and nutritional status of Korean elderly co...
Solid state bioconversion for producing functional flours from whole quality protein maize and common beans with enhanced nutritional value, antioxidant and antihypertensive potential Jesús Jaime RM,1 Roberto GD,1,2 Luis Martín SM,1 Jorge MC,1,2 Edith Oliva CR,1,2 Saraid MR,1,2 Angel VO,1...
Several studies have demonstrated a remarkable impact ofvitamin status on health benefit and disease prevention inelderly people. The nutritional status has been identified as amajor factor influencing immunity in this population (11).Further studies have shown that antioxidants such as vitamins Eand C...
Serum total cholesterol and triglyceride levels declined more significantly in sLPD than in NPD (P<0.01) at the end of the study. There were no differences in nutritional status, renal function, hemoglobin, or blood pressure between the two groups. Conclusions: sLPD is both nutritionally safe ...
Journal of Health, Population and Nutrition is recruiting Section Editors. As the growth of the journal continues, we are looking to expand our editorial team. If you are a global health researcher with a focus on low- and middle- income countries, we would like to hear from you. Please ...
《营养科学与维生素学杂志》(Journal Of Nutritional Science And Vitaminology)是一本以医学-营养学综合研究为特色的国际期刊。该刊由Center for Academic Publications Japan出版商创刊于1973年,刊期Bimonthly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦医学-营养学领域的重点研究和前沿进展,及时刊载和报道该领域的研...
期刊名称 Journal of Nutrition Health & AgingJournal of Nutrition Health & Aging 期刊ISSN 1279-7707 期刊官方网站 http://www.elsevier.com/wps/find/journaldescription.cws_home/525013/description#description 是否OA 否 出版商 Elsevier Inc. 出版周期 Monthly 始发年份 1990 年文章数 215 最新影响因子 5.2...
Journal Of Nutritional Science And Vitaminology创刊于1973年,由Center for Academic Publications Japan出版商出版,收稿方向涵盖医学 - 营养学全领域,此期刊水平偏中等偏靠后,在所属细分领域中专业影响力一般,过审相对较易,如果您文章质量佳,选择此期刊,发表机率较高。平均审稿速度 较慢,6-12周 ,影响因子指数0.7...
European Journal of Nutrition is an international journal publishing original papers, reviews, and short communications in the nutritional sciences. Manuscripts provide current information on the impact of nutrients and non-nutrients on various health and environmental aspects. Showcases a major focus on...
《肾脏营养杂志》(Journal Of Renal Nutrition)是一本以医学-泌尿学与肾脏学综合研究为特色的国际期刊。该刊由W.B. Saunders Ltd出版商创刊于1991年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦医学-泌尿学与肾脏学领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进...