Nutraceuticalis defined as a product derived from food source and it gives extra nutritional benefits in the diet. Nutraceuticals are the combination of nutrients and pharmaceuticals. Nutraceutical term was coined in 1989 by Stephen DeFelice. nutraceutical should provide a health benefit to the consumer...
Rosa Pizzano,The Institute of Food Science, Avellino, Italy Jonghoon Park,Konkuk University, Korea Toshiyuki Toyosaki,Koran Women's Junior College, Japan Reiko Suzuki,Tokyo Healthcare University, Japan Safiye Kafadar,Firat University, Türkey Duo Li,Zhejiang University, China Zekiye ALÇİÇEK,P...
nutritionomicssciencesfoodjournalusa .omicsonlineJournalofNutrition&FoodSciencesISSN:2155-9600JournalofNutrition&FoodSciencescovershighqualityofmanuscriptswhicharebothrelevantandapplicabletothebroad eldofappliedlifesciences.Journalrendersnovel,clearconnectiontonutritionalrequirementsbytheperceivedpalatabilityoffoodsandtheirappli...
Unlocking the Potential of Brewer’s Spent Grains: A Mini Review on Health and Nutritional Benefits Pujiang Shi* Published :June, 2024 Abstract PDF Full-Text e-Pub Research Article Impact of Participative Nutrition Interventions on Iron-Rich Food Consumption in Urban Senegalese Adolescent Girls ...
cDepartment of Nutritional Science, School of Nutritional Science and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran dDepartment of Biostatistics and Epidemiology, School of Public Health, Babol University of Medical Sciences, Babol, Iran ...
Journal Of Nutritional Science期刊中文名:营养科学杂志ISSN:2048-6790该杂志国际简称:J NUTR SCI,是由出版商Cambridge University Press出版的一本致力于发布--研究新成果的的专业学术期刊。主要发表刊登有创见的学术论文文章、行业最新科研成果,扼要报道阶段性研究成果和重要研究工作的最新进展,选载对学科发展起指导作用...
Promoting mindful eating is a relatively new 'third-wave' cognitive-behavioral approach that enhances individuals' awareness of, and attention to, physiological hunger and satiety, eating enjoyment, portion size and nutritional health when eating or when making food choices. Encouraging results have ...
journal of food science and nutrition therapy antioxidant activity and nutritional value of citrus limetta and ananas comosus pomace P Chanalia,D Gandhi,S Anjana,... 被引量: 0发表: 2019年 International Journal of Food Science and Nutrition There has been an increasing interest in the development...
《营养科学杂志》(Journal Of Nutritional Science)是一本以NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由Cambridge University Press出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦NUTRITION & DIETETICS领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息...
and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 ...