INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES DEVELOPMENT OF A RAW FOOD BASED QUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE FOR ITS REPRODUCIBILITY AND VALIDITY IN URBAN INDIVIDUALS OF HYDERABAD, INDIAJose, Sarin SaraRadhika, M SBalakrishna, N...
《波兰食品与营养科学杂志》(Polish Journal Of Food And Nutrition Sciences)是一本以FOOD SCIENCE & TECHNOLOGY综合研究为特色的国际期刊。该刊由Polish Academy Sciences. Institute of Animal Reproduction and Food Research出版商创刊于1992年,刊期4 issues/year。该
International Journal of Food and Nutritional Science. 2016; 5(... HS Saini,R Saini,A Dahiya,... - 《Social Science Electronic Publishing》 被引量: 2发表: 2017年 INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES IMPACT FACTOR ~ 1.021 Official Journal of IIFANS INTERNATIONAL JOURNAL OF ...
JournalofNutrition&FoodSciencescovershighqualityofmanuscriptswhicharebothrelevantand applicabletothebroadeldofappliedlifesciences.Journalrendersnovel,clearconnectiontonutritional requirementsbytheperceivedpalatabilityoffoodsandtheirapplicationsinhighlyinterdisciplinaryapplied ...
The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. Topics covered include: -Impact of nutritional science on food product development...
Quality, storage and safety of food -Nutritional Research Section: Nutritional studies relating to major and minor components of food (excluding works related to questionnaire surveys) -“News” section: Announcements of congresses Miscellanea 《波兰食品与营养科学杂志》在以下部分发表有关基础和应用食品研究...
Explore the current issue of International Journal of Food Sciences and Nutrition, Volume 76, Issue 1, 2025
AIM: To review the published prospective observational studies of the relationship of physical activity and sedentary behavior with the development of over... A Must,DJ Tybor - 《Int J Obes》 被引量: 948发表: 2005年 加载更多研究点推荐 INTERNATIONAL JOURNAL OF FOOD AND NUTRITIONAL SCIENCES 站内...
AimsandScope: Theprimaryaimofthisuniqueinternationaljournalistointegratefoodsciencewithnutrition.Topics coveredinclude: impactofnutritionalscienceonfoodproductdevelopment nutritionalimplicationsoffoodprocessing 行业文档 (word可编辑版) bioavailibilityofnutrients ...
《营养科学杂志》(Journal Of Nutritional Science)是一本以NUTRITION & DIETETICS综合研究为特色的国际期刊。该刊由Cambridge University Press出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦NUTRITION & DIETETICS领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果,致力于成为该领域同行进行快速学术交流的信息...