研究方向:植物真菌病害及其生物防治,植物逆境应答。相关成果发表在Plant Disease、Plant Physiology and Biochemistry和Journal of Hazardous Materials等期刊。 Salah F. Abou Elwafa:elwafa75@aun.edu.eg 埃及Assiut University教授,研究方向为作物营养与逆境响应机制。相关成果发表在Plant, Cell & Environment、Journal of...
Nutrition&Food Science is an academic journal dedicated to food science and nutrition research, covering multiple fields such as food science, nutrition, food engineering, food chemistry, food microbiology, food processing technology, food quality control, food safety, and public health. As an internat...
此外,该期刊还涉及到一些新兴领域,例如脂质生物物理学,尤其与膜和脂蛋白的相关研究,以及基础脂质体的研究和应用等。 第二名:CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION(IF=10.2) 《食品科学与营养评论》期刊提供对当前技术、食品科学和...
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Join leading experts at the 29th World Congress on Nutrition and Food Sciences, September 15-16, 2025, in Amsterdam. Explore the latest in nutrition science, sustainable food systems, public health and cutting-edge research methodologies. Network with gl
About Journal Novel Techniques in Nutrition and Food Science (NTNF) is an international, double blind peer-reviewed journal offering accessible and comprehensive knowledge of food and beverage along with nutritional research, clinical nutrition, animal nutrition and the basic science of nutrition. The ...
期刊名称: International Journal of Food Sciences and Nutrition 出版社或管理机构:Taylor & Francis ISSN:0963-7486 影响因子: 2.317 期刊介绍 International Journal of Food Sciences and Nutrition的主要目标是将食品科学与营养相结合,以提高人类营养知识为最终目标。
研究方向:Agricultural and Biological Sciences - Food Science 出版年份:2012 语言:English 是否OA:开放 学科领域 农林科学 中科院分区 2区 JCR分区 Q2 IF影响因子 3.5 是否预警 否 投稿咨询投稿指南 期刊简介 Journal Title:Food Science & Nutrition Food Science & Nutrition is the peer-reviewed journal for ra...
food -Dietary requirements and nutritive value of food -Food contamination and its link to human nutrition -Behavioural and consumer science. The Journal accepts in vivo, as well as epidemiological studies in humans. In vitro or animal studies are acceptable if aimed at establishing safety or ...
期刊名称: Food Science & Nutrition 出版社或管理机构: Wiley Periodicals, Inc. ISSN: 2048-7177(电子版) 影响因子: 1.521 期刊介绍 Food Science & Nutrition是一本同行评议的期刊,旨在快速传播食品科学与营养各个领域的研究成果。该刊发表与食品和营养各方面相关的基础和应用研究的结果,以及这两个领域的跨学科...