Journal of Nutrition & Food Science is an interdisciplinary journal that offers accessible and comprehensive coverage of research that undergoes in food world. Our Aim is to bring awareness in people regarding how our food style affects the daily routine
doi:10.33552/GJNFS.2021.03.000564Cagla Pinarli
The Mission of Journal of Nutritional Therepeutics is to integrate knowledge and principles of nutrition and pharmacology. It provides an educational perspective concerning the synergy that exists in natural nutrition and medicinal nutrition. Our goal i
The global nutrition report 2014: actions and accountability to accelerate the world's progress on nutrition. J Nutr. 2015;145(4):663-671.Haddad L, ... L Haddad,E Achadi,MA Bendech,... - 《Journal of Nutrition》 被引量: 0发表: 2014年 Synopsis: Global Nutrition Report 2014: Actions ...
(in)security in the Global South. Although focused on nutrition-centric literature, our review also identifies and discusses studies in the contexts of the broader notion of urban food systems. Articles that analyzed any form of mal/nutrition were eligible for inclusion. One hundred sixty-nine ...
Journal of Nutrition & Food SciencesJournal of Food Technology and PreservationJournal of Food & Industrial Microbiology All accepted abstracts will be published in respective Conference Series International Journals. Abstracts will be provided with Digital Object Identifier by ...
In addition to the medical condition, patients’ individual preferences should be taken into account in the process of decision-making [4]. In this context, maintenance of health related quality of life (HRQOL), which encompasses the effects of health, illness and treatment on QOL [5], ...
Journal of Nutrition & Food SciencesJournal of Food Processing & Technology All accepted abstracts will be published in respective Conference Series International Journals. Abstracts will be provided with Digital Object Identifier by Quick Links
The nutrition transition and obesity in the developing world. Changes in diet and activity patterns are fueling the obesity epidemic. These rapid changes in the levels and composition of dietary and activity/inactivit... B,M,Popkin - 《Journal of Nutrition》 被引量: 1561发表: 2001年 The Nutri...
The world faces a global nutrition crisis, most clearly evidenced by the twin pandemics of obesity and type 2 diabetes (T2DM). Yet, substantial confusion and controversy exist about optimal dietary priorities and policy approaches to address these challenges. This paper reviews the evolution of nutr...