ResearchOpen Access21 Jan 2025 Scientific Reports Volume: 15, P: 2611 Differences between the normal and perceived appropriate portion sizes of discretionary foods Qingzhou Liu Margaret Allman-Farinelli Anna Rangan ResearchOpen Access21 Jan 2025 European Journal of Clinical Nutrition P: 1-8 The...
Food Science & Nutrition Research welcomes submissions of primary research, reviews, cases and commentary article types as well as letters to the editor an
About Journal Novel Techniques in Nutrition and Food Science (NTNF) is an international, double blind peer-reviewed journal offering accessible and comprehensive knowledge of food and beverage along with nutritional research, clinical nutrition, animal nutrition and the basic science of nutrition. The ...
《Journal of Food and Nutrition Research》在中科院2022年12月最新升级版中,大类学科农林科学位于4区,小类食品科技位于4区,非综述类期刊 在JCR分区中,食品科技位于Q4。 03 分区预测 《Journal of Food and Nutrition Research》近3年来在中科院分区等级极为稳定,根据近几年影响因子、发文量等因素来看,该期刊明年...
Medical Journal of Human Nutrition & Food Science Impact Factor Latest. JSciMed Central International Open Access Journal of Human Nutrition Research pdf
Nutrition&Food Science is an academic journal dedicated to food science and nutrition research, covering multiple fields such as food science, nutrition, food engineering, food chemistry, food microbiology, food processing technology, food quality control, food safety, and public health. As an internat...
《食品与营养研究杂志》(Journal Of Food And Nutrition Research)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Food Reseach Institute出版商创刊于2006年,刊期Quarterly。该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的...
Publishes international research on food science and nutrition, including bioavailability of nutrients, dietary requirements and consumer science. Search in:This JournalAnywhere Advanced searchCitation search Ready to submit?Start a new submission or continue a submission in progress ...
Journal Of Food And Nutrition Research创刊于2006年,由Food Reseach Institute出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此期刊水平偏中等偏靠后,在所属细分领域中专业影响力一般,过审相对较易,如果您文章质量佳,选择此期刊,发表机率较高。平均审稿速度 ,影响因子指数0.6,该...
An International Publication for Nutrition to Advance Food and Life Science Research The mission ofNutrition Researchis to serve as the premier journal for the global communication of nutrition sciences research. Our primary goal is to publish research across the broad field of nutrition sciences … ...