期刊简称J FOOD NUTR RES-SLOV 参考译名《食品与营养研究杂志》 核心类别SCIE(2022版), 外文期刊, IF影响因子0.756 (2019) 自引率13.50% 主要研究方向农林科学-FOOD SCIENCE & TECHNOLOGY 食品科技 Journal of Food and Nutrition Research《食品与营养研究杂志》(季刊). Journal of Food and Nutrition Research (...
Journal Of Food And Nutrition Research创刊于2006年,由Food Reseach Institute出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,此期刊水平偏中等偏靠后,在所属细分领域中专业影响力一般,过审相对较易,如果您文章质量佳,选择此期刊,发表机率较高。平均审稿速度 ,影响因子指数0.6,该...
期刊名称: Journal of Food and Nutrition Research 出版社或管理机构: 斯洛伐克国家农业和食品中心 ISSN: 1336-8672 (印刷); 1338-4260 (在线) 影响因子: 0.687 期刊介绍 Journal of Food and Nutrition Research(JFNR)发表的论文集中在化学、物理、微生物学、营养学、生物活性、质量、安全和食品技术的基础和应用...
An International Publication for Nutrition to Advance Food and Life Science Research The mission ofNutrition Researchis to serve as the premier journal for the global communication of nutrition sciences research. Our primary goal is to publish research across the broad field of nutrition sciences … ...
《Journal of Food and Nutrition Research》在中科院2022年12月最新升级版中,大类学科农林科学位于4区,小类食品科技位于4区,非综述类期刊 在JCR分区中,食品科技位于Q4。 03 分区预测 《Journal of Food and Nutrition Research》近3年来在中科院分区等级极为稳定,根据近几年影响因子、发文量等因素来看,该期刊明年...
期刊简称FOOD NUTR RES 参考译名《食品与营养研究》 核心类别 高质量科技期刊(T3), SCIE(2024版), 外文期刊, IF影响因子 自引率1.50% 主要研究方向农林科学-FOOD SCIENCE & TECHNOLOGY 食品科技;NUTRITION & DIETETICS 营养学 FOOD & NUTRITION RESEARCH《食品与营养研究》(不定期出版). Food & Nutrition Resear...
Food Science & Nutrition is the peer-reviewed journal for rapid dissemination of research in all areas of food science and nutrition. The Journal will consider submissions of quality papers describing the results of fundamental and applied research related to all aspects of food and nutrition, as ...
Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods. 《食品与营养研究杂志》(JFNR)发表的论文主要侧重于食品化学、物理学、微生物学、营养...
Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods. Join the conversation about this journal Quartiles 20072008200920102011201220132014201520162...
International Journal of Food Sciences and Nutrition是一本国际同行评审期刊,发表高质量的原创性研究文章。 请注意,该期刊仅出版英文稿件。 该刊接受以下类型的文章: 研究性文章(Research papers):涉及其中一个主题的完整研究。 简报(Brief communications):这些是简短的研究文章,旨在提出令人振奋的发现,将对食品科学和...