Addressing astringency of grape seed extract by covalent conjugation with lupin protein Cristhian Rafael Lopes Francisco, ... Anwesha Sarkar 2024View PDF Read latest issue 6 December 2022 Our Inclusion and Diversity Pledge – Current Research in Food Science ...
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION 营养1, 食品1 Crop Journal 植物1, 农艺1 CURRENT FORESTRY REPORTS 林学1 Current Opinion in Food Science 食品2 ENTOMOLOGIA GENERALIS 昆虫1 EUROPEAN JOURNAL OF AGRONOMY 农艺1 FIELD CROPS RESEARCH 农艺1 FISH AND FISHERIES 渔业1 Food & Function 食品2, 生...
期刊名称: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 出版社或管理机构: SPRINGER ISSN: 0975-8402 (电子版);0022-1155(印刷版) 影响因子: 1.797 期刊介绍 期刊Journal of Food Science and Technology(JFST)是印度食品科学家及技术人员协会(AFSTI)的官方出版物。该期刊在未来会成为向食品科学和技术研究人员、学者...
SCI期刊介绍(2)—Progress in Lipid Research 食品SCI期刊介绍(3)—Molecular Nutrition & Food Research 食品SCI期刊介绍(4)—Trends in Food Science & Technology 食品SCI期刊介绍(5)—Food Hydrocolloids 食品SCI期刊介绍(6)—Journal of Functional Foods ...
期刊名称:JOURNALOF FOOD SCIENCE 出版社或管理机构:Wiley-Blackwell ISSN:0022-1147 (印刷版);1750-3841 (在线版) 影响因子:2.018 期刊介绍 Journal of Food Science的目标是成为一个受人尊敬的同行评审出版物,为科学家、研究人员和其他食品专业人士提供...
UK. He obtained his BSc and MSc in Chemistry at Zhejiang University, China, and PhD in food science at the University of Leeds. He is one of the pioneers in establishing food oral processing research as an emerging research frontier of food science discipline. His research interests are on ...
UK. He obtained his BSc and MSc in Chemistry at Zhejiang University, China, and PhD in foodscienceat the University of Leeds. He is one of the pioneers in establishing food oral processing research as an emerging research frontier of food science discipline. His research interests are on the...
食品SCI期刊介绍(1)—Critical Reviews in Food science and Nutrition SCI期刊介绍(2)—Progress in Lipid Research 食品SCI期刊介绍(3)—Molecular Nutrition & Food Research 食品SCI期刊介绍(4)—Trends in Food Science & Technology 食...
The Journal of Food Science (JFS), available with subscription online, provides results of original research and short interpretive reviews on the physical, chemical, and biological aspects of food science and technology. Comprehensive Reviews in Food Science and Food Safety (CRFSFS), available ...