Current Research in Food Science (CRFS) is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. Current Research in ...
Current Research in Food Science《当今食品科学研究》 (官网投稿) 简介 期刊简称 参考译名《当今食品科学研究》 核心类别 SCIE(2024版), 知网外文库,外文期刊, IF影响因子 自引率 主要研究方向食品科技 Current Research in Food Science《当今食品科学研究》(半年刊). Current Research in Food Science (CRFS...
Current Research in Food Science (CRFS)is a new primary research, gold open access journal from Elsevier. CRFS publishes original papers and short communications - including viewpoints and perspectives - resulting from research carried out on food systems and their components. ...
current research in food science投稿经验 以下是我对于current research in food science投稿的经验分享: 1. 确定主题和研究方向:在开始撰写论文之前,我首先确定了论文的主题和研究方向。我选择了当前食品科学领域的一个热门话题,并进行了深入的研究。在撰写论文之前,我仔细研究了该领域的最新研究成果,以便了解该领域...
《食品科学的最新研究》(Current Research In Food Science)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier出版商该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前沿进展,及时刊载和报道该领域的研究成果...
While protein demand continues to increase, sustainable protein production must urgently be developed and scaled to reduce current levels of environmental damage from global agricultural systems. Three technologies that are gaining commercial traction ar
Current Research in Food Science:从新西兰销售点中的康普茶样本分离出的主要醋酸菌和酵母的性质 新西兰梅西大学食品与先进技术学院Boying Wang (第一作者),Tony Mutukumira教授(通讯作者)在国际食品期刊《Current Research in Food Science》发表了题为“Isolation and characterisation of dominant acetic acid bacteria ...
CURRENT RESEARCH IN FOOD SCIENCE目前的主编是Jose Lorenzo。 2.影响因子 《CURRENT RESEARCH IN FOOD SCIENCE》的影响因子近几年有波动,2022-2023影响因子6.3分。 3.分区 《CURRENT RESEARCH IN FOOD SCIENCE》在中科院升级版中,大类农林科学位于2区,小类食品科技位于2区,非综述类期刊。
浙大沈立荣教授团队和美国专家姜黄素抗疲劳抗氧化机理论文在《Current Research in Food Science》发表 炎炎夏日,世界各地高温造成的热射病例剧增,引起了大家的高度关注。多年来,浙江大学沈立荣教授团队一直开展姜黄素对人类的健康功能,尤其是发...
学科分区:FOOD SCIENCE&TECHNOLOGY:Q1 在中科院最新升级版中,大类农林科学和小类食品科技均位于2区。 学科分区:FOOD SCIENCE&TECHNOLOGY:2区 05 年发文量 Current Research in Food Science的发文量很少,有一定的投稿难度,2021年发文量为101篇。 06 自引率 ...