Food Science And Technology Research创刊于1999年,由Japanese Society for Food Science and Technology出版商出版,收稿方向涵盖工程技术 - 食品科技全领域,此期刊水平偏中等偏靠后,在所属细分领域中专业影响力一般,过审相对较易,如果您文章质量佳,选择此期刊,发表机率较高。平均审稿速度 约1月 ,影响因子指数0.7,...
Food Science and Technology Research由日本食品科学与技术学会出版,对食品基础和应用研究进行专题论述,并发表原创性和技术性文章。该刊的主要目的是传播与当前研究成果、新理论和技术以及跨地域和学术领域的专业活动有关的信息。覆盖范围从化学、生物技术、营养、物理和理化特性、加工、烹饪、单元操作、分析、测量和控制...
《FOOD SCIENCE AND TECHNOLOGY RESEARCH》的审稿周期:1个月(非官方)。 10.版面费 FOOD SCIENCE AND TECHNOLOGY RESEARCH是一本不接受开放获取期刊,不需要版面费。 11.网址信息 期刊官网:http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=227093 投稿链接:https://www.editorialmanager...
Food Science and Technology Research(以下简称“FSTR”)杂志的目标是用英语交流和传播与食品科学、化学、技术、工程和相关领域有关的信息。 稿件应通过JSFST网站以电子版方式提交,FSTR编辑部收到投稿的当天被视为收到日期。 FSTR编委会有权...
'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. 《食品科学与技术研究》由日本食品科学技术学会出版,刊登有关基础和应用食品研究的评论以及原创和技术文...
'Food Science and Technology Research', published by the Japanese Society for Food Science and Technology, features reviews as well as original and technical articles on basic and applied food research. 主办单位:JAPANESE SOC FOOD SCI & TECHNOLOGY ...
FOOD SCIENCE AND TECHNOLOGY RESEARCH Instructions to Authors Accepted papers for publication later than 2022/1/1 will be accessible as advance online publication in J-STAGE. Advance online publication allows members to view and download accepted articles before the production process has been finalized...
The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and fo...
福州辑思编译整理了最新的FOOD SCIENCE AND TECHNOLOGY RESEARCH 期刊投稿经验, 期刊官方投稿网址,审稿周期/时间,研究方向,SCI期刊分区。
FOOD SCIENCE AND TECHNOLOGY RESEARCH SCIE 食品科学和技术研究 ISSN:1344-6606 研究方向:工程技术 出版周期:Quarterly 是否OA:No ESSN:1881-3984 国际简称:FOOD SCI TECHNOL RES 创刊时间:1999 年发文量:102 出版地:JAPAN 官网:http://content.karger.com/ProdukteDB/produkte.asp?Aktion=JournalHome&ProduktNr=...