The comparative composition of human milk and cow's milk. J Biol Chem 1913; 16(2): 147-168.Meigs E, Marsh H. The comparative composition of human milk and of cow's milk. J Biol Chem. 1913;16:147-68.Meigs EB, Marsh HL. The comparative composition of human milk and a cow's milk...
Additionally, factors that could impact the overall milk composition such as circadian rhythm (Nozad et al., 2012) and lactation stage could indirectly affect the milk microbial community. Studies addressing these potential determinants of milk microbiota have been limited by small sample size, low ...
Human milk oligosaccharides (HMO) represent the third most abundant component of human breast milk. More than a hundred structurally distinct HMO have been identified, and the HMO composition varies between mothers as well as over the course of lactation. Some newborn infants receive donor milk (...
-- Human milk: comparison of the nitrogen composition in milk from mothers of premature and full-term infants. Am. J. Clin. Nutr. 33: 811, 1980.Atkinson, SA, Anderson, GH, Bryan, MH (1980) Human milk: Comparison of the nitrogen composition in milk from mothers of premature and full-...
Human milk contains a diverse array of bioactives and is also a source of bacteria for the developing infant gut. The aim of this study was to characterize the bacterial communities in human milk and infant faeces over the first 3 months of life, in 10 m
Human milk vs. cow's milk and the evolution of infant formulas. Until the early 20th century, a wet nurse was the only safe alternative to breastfeeding, one reason being that each species has a unique composition of it... RA Clemens,O Hernell,KF Michaelsen - 《Nestle Nutrition Workshop...
Changes in fatty acid composition of human milk over lactation stages and relationship with dietary intake in Chinese women. Food Function 2016; 7: 3154-3162.Jiang J, et al Changes in fatty acid composition of human milk over ... J Jiang,K Wu,D Li,... - 《Food & Function》 被引...
Human milk oligosaccharide (HMO) composition varies among lactating mothers and changes during the course of lactation period. Interindividual variation is largely driven by fucosyltransferase (FUT2 and FUT3) polymorphisms resulting in 4 distinct milk gr
Milk was obtained on postpartum days 2-3 (colostrum) and days 7, 21, 42, and 84 from mothers of 18 very premature (VPT, 26-30 weeks gestational age), 28 premature (PT, 31-36 weeks), and 6 term (T, 37-40 weeks) infants. Lipids were extracted in chloroform-methanol and analyzed ...
The present investigation was performed to assess, in a comprehensive fashion, the composition of milk from mothers delivering prematurely and at term over the same period of lactation. Further, the study was designed to control for many variables known to affect breast milk composition (stage of ...