Human Milk vs. Cow’s Milk and the Evolution of Infant Formulas Hernell O. Pediatrics, Department of Clinical Sciences, Umeå University, Umeå, Sweden Clemens RA, Hernell O, Michaelsen KF (eds): Milk and Milk Products in Human Nutrition. Nestlé Nutr Inst Workshop Ser Pediatr Program, ...
Even today, cow's milk forms a culturally acceptable part of the diet for only some of mankind. The widespread use in the western world of infant feeds based on cow's milk has been made possible only over the last 50 years or so by developments in dairy farming and food technology (...
Until the early 20th century, a wet nurse was the only safe alternative to breastfeeding, one reason being that each species has a unique composition of its milk. When techniques for chemical analyses of milks and assessment of the energy requirements of infants became available during the 19th...
The evolution of milk, the key infant nutrient, is analyzed using a novel thermodynamic molecular method. The method is general, and it has many advantages compared to conventional molecular dynamics simulations. It is much simpler, and it connects amino acid sequences directly to function, often...
Milk is the natural source of food for young infants, and the importance of trace & major elements in now recognized. Twenty samples of human milk and twenty samples of cow milk were analyzed for Ca, K, P, Fe and protein. A highly concentration of Iron was found in human milk. While,...
Milk may serve as a vector for the transmission of substances of extrinsic origin which can be potentially toxic to the consumer. These toxins may originate in cow's milk from the ingestion of plants known to contain toxic substances or feeds contaminated with mycotoxins, or residues of ...
KeyWOrds:goatmilk;COWmilk;humanmilk;nutritionaIcomponent 中图分类号:TS201.4 文献标识码:A 文章编号:1002—0306(2012)08—0369—05 奶类物质是I1甫乳动物分娩后从乳腺分泌的一种 白色或稍带黄色的液体,富含蛋白质、脂肪、乳糖、矿 物质、维生素以及各种生物活性成分,营养价值极为 ...
Objectives: In order to measure the immune response evoked in breast-fed infants with cow’s milk allergy (CMA) by cow’s milk challenge through human milk, mothers were given increasing doses of cow’s milk after they had been on a cow’s milk elimination diet. Another objective was to...
There is controversy regarding malabsorption of lactose by the infant and child and the desirability of encouraging milk consumption in different age and ethnic groups. In the view of some investigators, research on lactose malabsorption is overreported and overinterpreted. The uncertainties arise primari...
Although human milk causes intestinal flora high in the prevalence of Lactobacillus bifidus and a fecal pH which is acid in contrast to cows milk which produces a neutral or even alkaline fecal pH and a mixed flora attempts to relate these differences to the different chemical composition of the...