Dejana TrbovicDanka SpiricMirjana LukicZoran PetrovicNenad ParunovicVesna DjordjevicDragan Milicevic
,Machlin - 《Journal of Dairy Science》 被引量: 282发表: 1973年 Effects of polymorphism of growth hormone (GH),Pit-1, and leptin (LEP) genes, cow's age, lactation stage and somatic cell count on milk yield and compositi... The effect of cow's genotype for growth hormone, Pit-1 ...
Phytates and the inhibitory effect of bran on iron absorption in man. The cause of marked inhibitory effect of bran on absorption of dietary nonheme iron was studied in man by double-radioiron technique. Washing bran with hyd... L Hallberg,L Rossander,Sknberg A B - 《American Journal of...
dairy cow flaxseed protein milk production Introduction Flaxseed is an excellent source of n-3 fatty acids (FA), which are reported to be anticarcinogenic, and which contribute to prevention of cardiovascular diseases and to improved vision (Wright et al., 1998). Infusion of flaxseed oil in th...
Milk samples were collected from each cow at the end of each 8-d treatment period and analyzed for composition. Cows of the AA variant of the β-LG phenotype had higher concentrations of whey protein and β-LG, but lower concentrations of casein (CN), α-CN, κ-CN (summer only), and...
Results confirm that flax products supplying 0.7 to 1.4% supplemental fat in the diet can slightly improve the nutritive value of milk fat for better human health. 展开 关键词: flaxseed calcium salts dairy cow milk fatty acid DOI: 10.3168/jds.2009-2905 被引量: 115 ...
Leader cows produced 8.0 kg milk cow-1 day-1 compared with 5.8 kg milk cow-1 day-1 for followers, a difference of 38 per cent. Both leader and follower cows grazing Gatton panic produced more milk than cows grazing Rhodes grass. Milk from leader cows contained a higher percentage of ...
This shift has paralleled an increase in the use of vegetable oils in Korean diet. The human mature milk differed from marketing cow's milk in fatty acid composition, as it had a lower content of short-, medium-and long-chain saturated fatty acids and a higher content of long-chain ...
The objective of this study was to quantify changes in composition of milk protein and of milk fatty acids in cows differing in genetic merit for milk production. Three measures of genetic merit for milk production were used for each cow: genetic line, parent average predicted transmitting ...
Nitrogen balance, blood metabolites and milk fatty acid composition of dairy cows fed pomegranate-peel extract •Adding pomegranate peel extract (PPE) improved utilization of N in dairy cow.•PEE lowered blood urinary nitrogen and milk urea nitrogen.•Milk fro... MJ Abarghuei,Y Rouzbehan,...