Wow!! Nice way to prepare paneer Roshni January 12, 2017 at 1:15 am Log in to Reply I too make paneer just like you but rinse the milk solids under water before putting a weight on it. I noticed that you didn’t do that. I am wondering if paneer sets better if you don’t wa...
The ending is SURPRISING. In the course of the movie, Vada loses the three male figures who matter the most to her. Thomas J. dies. Her father has never taken her seriously, and in the moment she most needs him, he is emotionally unavailable. She discovers the school teacher on whom s...
You canprepare papdi at homeor you get it ready made from departmental stores. You might like my otherStreet food recipes Bhel Puri Masala Corn Pav Bhaji Dahi Vada(Dahi bhalla) Masala vada If you found this post useful, I would really love it if you pin it or share it with your Face...
I am planning to make khasta kachori and dahi vada for appetizer and malai kofta (naan as bread) as one of the min dishes. Could you let me know the vegetable that I should prepare along with it. Also, how can I minimize preparation time on day of the party ? Can I prepare any ...
Many Indian dishes like raita, dahi vada, kadhi, biryani uses curd as main ingredient. It is also used as tenderizer in kebabs and meat based dishes. In this recipe post, I am sharing detailed recipe for making curd with whole milk, homogenized or pasteurized milk and recipe for making ...
South Indian condiment known for its refreshing flavor, creamy texture, and versatility. Made from fresh coconut, green chilies, roasted chana dal (split chickpeas), and a blend of spices, coconut chutney is a delicious accompaniment to various South Indian dishes such asdosa,idli,vada, and...
Use thick curd to prepare hung curd. This will make thick and better marinade. You can also use orange and yellow capsicum (bell pepper) along with green and red capsicum for variation. Greek yogurt can be used as a substitute of curd. ...
Sambar is served traditionally with idli, dosa, vada, rice. But honestly you can eat it with anything you like. I also eat it with my roti, quinoa, brown rice! ‘ Method 1- To a pressure cooker, add the rinsed dal with 1/2 teaspoon turmeric, 1 teaspoon salt and 3 cups of water....
Place chakli mould in the machine, fill it with the dough and close the lid. The machine is now ready to make chaklis. Grease plate/aluminum foil or use butter paper to make spirals. Prepare raw chaklis by moving the machine in spiral motion with one hand while twisting the handle of ...
1– To prepare Golgappa dough, take a wide bowl and add 1/2 cup ofwheat flourand 1/4 cup of fine semolina. 2– Now add 1/2 tsp of baking powder and mix everything well. 3– Now, little by little, add water and prepare a tight dough(I have used just 1/2 cup of water to...