Vada pav is the popular street food of Maharashtra. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many Mumbaikars. It is quite easy to make and you will also get all the ingredients easily at home. A spiced potato dumpling is dipped in ...
If you want to learn How to Make a Perfect Market-style Pani Puri(Golgappa) at your Home, you must read this post; you will love this post. I will share a step-by-step recipe to make the perfect Market-style Pani puri at your Home in this post. So without wasting any time, le...
but the recipe is easy. To make pav recipe at home we need all purpose flour (maida), salt, sugar, instant dry yeast, butter, milk powder and milk. Check out the recipe box at end of this post to know exact quantities of these ingredients. ...
To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away. Fry a few cutlets at a time until they are golden-brown on both sides. Repeat this until all the cutlets are done. Serve hot. Notes Tips: If the oil is not hot enough, ...
Our quick and easy Bombay sandwich recipe shows you how to make this vegetable sandwich at home. Reproduce the lip-smacking taste of the best Bombay sandwich right in your own kitchen with no hassle. Sandwich preparation is a breeze and you can get young children involved in this fun-filled...
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To make it more healthy, you can add boiled or steamed sprouted green gram. You canprepare papdi at homeor you get it ready made from departmental stores. You might like my otherStreet food recipes Bhel Puri Masala Corn Pav Bhaji
Learn how to keep cilantro (coriander leaves) fresh for more than two weeks in the refrigerator. It is really helpful if the veggies are cleaned ahead of time and ready to use in cooking whenever needed.
'the largest slum in the world’ and instead focus on how the city has evolved over the years, over a cup of cutting chai and vada pav (tip: don’t call it the Indian burger!). Asking for advice about offbeat excursions or offering to visit locals at ...
After trying these tortilla spring rolls couple of times at home finally I got the same taste and flavors like restaurant. Now I often make them at home for evening snack or for brunch. I like to serve them with marinara sauce or tomato ketchup. Sometimes I even serve them with spicy ...