How to Make Vada Pav /Vada Pav RecipeBy Anjana Chaturvedi @maayeka An Indian version of burger - very popular street food of MumbaiVada pav is the popular street food of Maharashtra. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many Mu...
In the mixie jar add above urad dal, pepper, asafoetida, curry leaves, salt to make the coarse paste. Transfer it into the bowl and add 3 tablespoon oil, rice flour, coriander leaves and mix thoroughly then give the shape of the vada. Heat oil in a pan and deep fry the vadas until...
urad dal flour recipe for making indian snacks and sweets.how to make urad dal flour recipe with stepwise pictures and video.
Paneer Chilly Bites (quick to make when the temptation kicks in) Chilly Cheese Sandwiches (needs no introduction :p) Keerai Vada (Greens added to Urad Dal Vada batter and deep fried) Chawal ke Pakore (leftover cooked rice turned into a tasty yummy snack) PIN FOR LATER Pin Vazhakkai (as ...
when i prepered barji ka vada with green methi , when fry its kadak after its is dhila, ( menas locha ) not cruchi , pl suggesion Vinita March 16, 2009 at 5:34 amLog in to Reply The shankar pareys were prepared and are a very good item for children to carry aroud & have nas...
You can use either mawa or milk powder to make the stuffing according to the availability. If you are using the khoya/mawa: If you are using the frozen or refrigerated mawa, bring it at room temperature. Add mawa/khoya in a small pan and heat it over low flame. Stir and cook the ma...
How to Make Curd or Homemade Yogurt at Home with just 2 ingredients. Curd is known as Yogurt in English and Dahi in Hindi.
Sambar Recipe with step by step pictures. Sambar is a delicious combination of Dal and Vegetables. How to Make Sambar,
Pav Recipe: Easy ladi pav recipe for pav bhaji. How to make ladi style pav bun recipe for pav bhaji. Step by step pav recipe for vada pav or pav bhaji.
Sambar is served traditionally with idli, dosa, vada, rice. But honestly you can eat it with anything you like. I also eat it with my roti, quinoa, brown rice! ‘ Method 1- To a pressure cooker, add the rinsed dal with 1/2 teaspoon turmeric, 1 teaspoon salt and 3 cups of water....