Depending on your preferred level of spice, you can adjust the quantity. The vada pav served on the street in some Maharashtrian cities, such as Kolhapur, is quite hot. The vada pavs made using my recipe are not spicy. If you want it hotter, add extra green chilies. Vada is crispier ...
Serve batata vada hot with green chutney or flatten it and sandwich in a chutney smeared pav, with some fried green chilies on the side. You can serve these with thisGreen chutneyorcoconut chutney. Related Recipes Recipe Card Batata vada are a snack made of spiced potato balls. These balls...
This fail proof recipe will give you not only delicious but also crisp sabudana vada that do not soak up much oil. If you are a beginner, do read all my tips and make these like a pro. Making these is simple and straight forward and you can also prepare these ahead so you can strai...