2. Add the butter and shortening then mix using a pastry blender. 3. Add 1 tablespoon of cold water at a time while mixing until all the ingredients are properly distributed. 4. Gather the dough and shape into a ball then press to flatten. Refrigerate for 1 hour. 5. Roll the dough ...
You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry hoard, knead it and cut it into ...
Unlike making pie pastry, you don't want the butter to be stone cold. It should be at a cool room temperature, almost waxy, but not too soft. I recommend using the paddle attachment on a stand mixer or using a food processor's "pulse" function to make the dough. You can also make...
As you probably already know, dough is chiefly a mixture of 2 basic ingredients (flour and a liquid, usually milk or water), but the possibilities this basic mixture yields are just endless: From a simple pie with great crust to your own homemade bread (white, ciabatta, sourdough) ...
Pastry blender A pastry blender can be a useful tool for making a perfect pastry. One of the secrets to a good pastry is that there should be minimum handling of the dough before baking. A pastry cutter is a tool, consisting of strips of wire, positioned in a semi-circular shape, with...
Strudel dough recipe to make the famous apple strudel pastry (Apfelstrudel). Learn the technique and tricks to make flaky thin strudel dough easily. Including apple strudel ingredients filling and strudel dough stretching + strudel dough vs phyllo dough
This whole wheat puff pastry dough recipe is almost identical to a classic puff pastry, but takes half the time to make and gets a flavor boost from nutty whole wheat flour. Delicious inturnovers, on pot pie, ortarte tatin. I loved learning how to make laminated doughs and other flakypas...
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water bit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry ...
Second,make the dough.You should measure your wheat flour to go with the filling,put it in a container,pour water bit by bit,stir it strenuously to make it sticky,then let it rest for about 20 minutes.After that you can cut part of the dough and put it on pastry hoard,k...
Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water bit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After that you can cut part of the dough and put it on pastry ...