His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more... Related Posts How to Make Pastry Dough for Flaky Double Crust Pie Peach Pie Recipe Shepherds Pie ...
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Unlike makingpie pastry, you don't want the butter to be stone cold. It should be at a cool room temperature, almost waxy, but not too soft. I recommend using the paddle attachment on a stand mixer or using a food processor's "pulse" function to make the dough. You can also make ...
It is, of course, extremely satisfying to make pastry and dough from scratch. For flaky, delicious pastry, the most essential thing is temperature. Always work with cold, cold, cold butter straight from the fridge! When making pastry you simply want to work the cold butter all the way thro...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Making your own perfectly flaky, buttery puff pastry doesn't have to be labor-intensive ... if you're down for a 15-minute arm workout. In this episode of Mad Genius Tips, Food & Wine culinary director at large Justin Chapple demonstrates how to make an equally delicious "cheater's ver...
You'll want the egg yolk to be completely incorporated into the liquid, and the egg wash thin enough to flow from a pastry brush onto the dough strips. Whatever glaze you use, you can sprinkle the whole lattice pie top with some sanding or turbinado sugar. It adds sparkle and crunch ...
The dough round should be two to four inches wider in diameter than your pie pan. Use a dry pastry brush to sweep away any excess flour. 7.Gentlyfold the doughin half, then into quarters. If it seems too brittle to fold, try another bakers' trick: roll up the pie crust around the...
No food processor: It is definitely possible to make this recipe without a food processor. Simply whisk together the dry ingredients in a large bowl (step 2 in the recipe card below). Then use a pastry cutter for steps to incorporate the butter and shortening and again after adding the rem...
Once it’s rolled out, gently fold the pastry over the rolling pin and carefully transfer it to the pie pan. Avoid stretching the dough as this can cause the crust to shrink when baked. Choose a glass pan or an aluminum one with a dull finish. Never use a shiny pan as these deflect...