Jump to recipe Everyone needs a tried-and-true pie crust recipe in their repertoire. This basic pie crust with shortening, which comes together with fewer than five pantry staples, is perfect for all your pastry crust needs. This easy, 4-ingredient dough makes enough for two 9-inch pie ...
This is the best pie crust recipe for making a homemade flaky, tender crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly. The proportions are nice in this pastry dough, with just the right ratio of flour to ...
Pastry Dough Recipe: In a food processor, combine the flour, butter and salt and pulse until the mixture is very coarse. Pour the flour/butter into a large bowl and add the ice water. Pour out onto a clean, flat surface into a large log. Using the palm of your hand, gently push an...
Using your fingers, tightly roll dough overhang toward center of pie, creating a ring of dough that rests on lip of pie pan. Using your thumb and index finger, form a "C," and position that hand in the very center of the pie pan. Position your opposite thumb on outside of pan. Us...
2)For making apple pie, you needshortcrust pastry dough. I have shared a detailed recipe for making pie doughhere. You need sweet pastry dough for this recipe and you need one batch of the dough for making apple pie. Once the shortcrust pastry is ready. Place them in fridge and let the...
If you never made a pie before, it is most likely you find it hard making thepie dough(pastry). But really after some practice you’ll find it easy. Once you master it, you’ll be the envy of all of your family and friends. ...
If you never made a pie before, it is most likely you find it hard making thepie dough(pastry). But really after some practice you’ll find it easy. Once you master it, you’ll be the envy of all of your family and friends. ...
press the dough over the bottom and up the side of the plate over the rim. Using scissors, trim the overhanging dough to 1-inch. Fold the overhanging dough under itself to form a neat edge, then crimp decoratively (see Note). Repeat with the remaining pastry round to form one more cru...
This is my go to pie crust recipe that my Mom used to make but depending on my dessert, for instance an Italian Crostata I like to use thisItalian Pastry Doughor if you are looking for something a little different, then thisBrown Sugar Pie Crustis definitely worth a try!
No food processor: It is definitely possible to make this recipe without a food processor. Simply whisk together the dry ingredients in a large bowl (step 2 in the recipe card below). Then use a pastry cutter for steps to incorporate the butter and shortening and again after adding the rem...