Unlike making pie pastry, you don't want the butter to be stone cold. It should be at a cool room temperature, almost waxy, but not too soft. I recommend using the paddle attachment on a stand mixer or using a food processor's "pulse" function to make the dough. You can also make...
2. Add the butter and shortening then mix using a pastry blender. 3. Add 1 tablespoon of cold water at a time while mixing until all the ingredients are properly distributed. 4. Gather the dough and shape into a ball then press to flatten. Refrigerate for 1 hour. 5. Roll the dough ...
We’ll show you how to make an easy no yeast bread recipe, without any eggs, using our favorite Irish soda bread and a quick homemade substitute for buttermilk.
Making your own perfectly flaky, buttery puff pastry doesn't have to be labor-intensive ... if you're down for a 15-minute arm workout. In this episode of Mad Genius Tips, Food & Wine culinary director at large Justin Chapple demonstrates how to make an equally delicious "cheater's ver...
To make the pastry, add the flour, butter, icing sugar and salt to a food processor (no food processor? no problem, simply get your hands messy and use your fingers to combine the mixture). Pulse until you have a mixture that looks like fine breadcrumbs. Add in the egg yolks and puls...
Strudel dough recipe to make the famous apple strudel pastry (Apfelstrudel). Learn the technique and tricks to make flaky thin strudel dough easily. Including apple strudel ingredients filling and strudel dough stretching + strudel dough vs phyllo dough
Ready-made frozen puff pastry helps you look like a baking pro with minimal effort on your part. Here's how to use it.By Vanessa Greaves Updated on October 15, 2020 What appears to be a thin flat sheet of dough magically bakes up into a million delicate, buttery layers that make ...
Oven Food processor Dough proofer Dough sheeter Bread slicer Refrigerator and freezer Fryer Baker’s rack Baking pans and dishes Bowls, measuring cups, spoons, spatulas, etc. Scale Pastry bags Work counters Dry storage
Bring the pastry together to form a soft dough. Step 3 Wrap the pastry in cling film and chill in the fridge for at least an hour. Step 4 To make the filling, chop your apples into 1-2cm chunks (tip: to prevent the apple pieces from browning pop them in water as you chop the ...
Learn how to make bread and the difference between yeast and quick bread recipes; recipes for breakfast muffin and quick bread.