His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more... Related Posts How to Make Pastry Dough for Flaky Double Crust Pie Peach Pie Recipe Shepherds Pie ...
This whole wheat puff pastry dough recipe is almost identical to a classic puff pastry, but takes half the time to make and gets a flavor boost from nutty whole wheat flour. Delicious in turnovers, on pot pie, or tarte tatin. I loved learning how to make laminated doughs and other ...
To achieve the perfect, soft, and fluffy braided Easter bread, for example, it’s important to have the right recipe. Just as important, though, is to brush the dough with a mixture of egg yolk and cream or egg yolk and milk (1:1) before bringing it to the oven. This is the...
How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos. Pâte à Choux Pâte à choux is the French term for choux pastry in English. And in case you were wondering...
What I love about this sourdough discard recipe, is that you don’t need a rolling pin or biscuit cutters to make it; a simple measuring scoop is used to “drop” the dough onto a parchment-lined baking sheet and off to the oven they go (PS: this drop technique creates those gorgeous...
To make the pastry, rub the butter into the flour in a bowl, then add 200g of cooled mash and a tablespoon of the milk. Season with a pinch of salt. Work everything together into a dough, handling it as lightly as possible. If it’s too dry, add a touch more milk, but only ...
Making your own perfectly flaky, buttery puff pastry doesn't have to be labor-intensive ... if you're down for a 15-minute arm workout. In this episode of Mad Genius Tips, Food & Wine culinary director at large Justin Chapple demonstrates how to make an equally delicious "cheater's ver...
Unlike makingpie pastry, you don't want the butter to be stone cold. It should be at a cool room temperature, almost waxy, but not too soft. I recommend using the paddle attachment on a stand mixer or using a food processor's "pulse" function to make the dough. You can also make ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
A detailed, step by step recipe and troubleshooting guide with a recipe video onhow to make doughnuts with a vanilla glaze! Donuts are one of our favoritepastry recipes. These are deliciously fluffy and airy on the inside and tender on the outside. These homemade doughnuts (homemade donuts)...