Using a rolling pin, apply light pressure while rolling outwards from the center of the dough. Every once in a while you may need to gently lift under the dough (a pastry scraper works great for this) to make sure it is not sticking. You have a big enough piece of dough when you...
Personally, I’m not a fan of using warm water to ‘activate’ yeast: The water is often too hot and might turn your dough into a sticky lumpy mass, which is not going to rise either.To prevent your dough from collapsing, it’s important not to let it rise too much. The rule...
This Perfect Pizza Dough Recipe only requires 10 minutes of rest time and is perfection each and every time! It will be the best and only pizza dough recipe you ever need! About 4 or 5 years ago, we had my brother-in-law, Jeff, and sister-in-law, Katie, over to our house for di...
TIP FROM THEDoughboy This apple pie recipe has won the hearts of over 800 reviewers—and counting—with many calling it the best they’ve ever had. It’s simple, easy to make, and ideal for first-time bakers, yet versatile enough for those who love to add their own personal touch—whe...
This recipe uses myFlaky Sourdough Starter Pie Crustrecipe as the base. That recipe makes two crusts, so I use one the day I want to make this sourdough galette and keep the other well-wrapped in the freezer for later. This pastry dough recipe is the perfect base for this sourdough galet...
My final dough temperature for this dough was78°F (25°C). See my post on theimportance of dough temperaturefor more information. Note that this is the Total Formula which lets you know all the ingredients you need for this recipe. Scroll down to the Method section for what you need in...
Triple-threat food stylist, recipe developer, and allergen-free cooking instructor Jeffrey Larsen shows us how to make the ultimate GF pie crust—with vegan variations. (Just replace the butter with an equal amount of Earth Balance Vegan Buttery Sticks,
While the apple slices are cooling, blind bake the pastry and reduce the apple juices to make the syrup. Assemble the pie and bake the whole she-bang! 1. Prepare the pie crust Shortcrust dough– Make a double batch of my (easy!)shortcrust pastry dough. Form two separate discs, wrap an...
I’ve never made a pie crust before so this is a new experience for me I only hav on question…..do you have to grease the bottom of the pie plate before putting in the dough? Since I haven actually made the recipe I can’t rate it yet but will when I taste it. Thanks for yo...
I have very low success rate when it comes to making good cookies and these M&M Pudding Cookies turned out perfectly! This is my new favorite cookie recipe.