Once you have prepared our coconut rice recipe you can serve it with Mor Kuzambhu, which is a buttermilk-based curry with vegetables, and is eaten with all kinds of rice. Vadams and appalams make good accompaniments to Coconut Rice. A garnish of fried curry leaves and dried red chilli ...
Sambar Recipe with step by step pictures. Sambar is a delicious combination of Dal and Vegetables. How to Make Sambar,
In a large pot or pressure cooker, prepare the dal base by cooking soaked tur dal (pigeon peas) with water, turmeric powder, salt, and a pinch of asafoetida until soft and mushy. Once the dal is cooked, add the prepared dhokli to the pot, gently stirring to ensure they’re submerged ...
6. Strain the vegetables by pressing down in a sieve. 7. The stock can be frozen in a ice tray, after it is fully frozen can be transferred to ziplock bag and can be used to thin out puree, add to porridges etc. To know how to make more healthy soups for kids , ClickHere Love...
Reheat congee slowly in the microwave or on the stovetop just until warm. Stir in a little more liquid as needed to loosen up the porridge. Feeling Adventurous? Try This: There are no rules about what you can add to congee. Typically, people add meat, fish, vegetables, and herbs: ...
finally, serve masala paratha with raita and pickle. notes: firstly, kneading the dough with hot water makes paratha super soft. also, adding ghee to the dough enhances the flavour. additionally, add green chilli to make spicy paratha. finally, masala paratha recipe tastes great when prepared ...
1. How to serve this Burmese Khow suey Top Tips To Make The Best Khow Suey At Home While this is a vegetarian recipe, feel free to add your choice of protein like chicken, prawns and boiled, halved eggs. These are all yummy additions to this bowl of coconut-ty goodness. ...
CuisineLitti Chokha, a Bihari dish, consists of wheat flour balls served with mashed vegetables, whileSattu, a nutritious flour, is made from roasted gram. Major ChallengeSeasonal floods affect the state’s agriculture and infrastructure. Future OpportunityBihar aims to develop as an education hub ...
④ Make it with Rice (Khichdi) ½ c rice + ½ c split peas + 5 c water + 1 bay leaf + 1 tsp black peppercorns + 1 tsp turmeric + salt, to taste + 4 tbsp butter + 2 tsp cumin seeds + 2 dried red chiles + ¼ tsp red chile powder ...
similar to hummus and is often served as a dip or spread. The only main difference between hummus and baba ganoush is that the main ingredient in hummus is chickpeas and in baba ganoush, it is eggplant. Today we will learn how to make eggplant dip (baba ganoush) following this easy ...