you can start introducing a variety of food slowly, in addition to breastfeeding. Kindly read my post onPorridge Recipes for Babiesbefore proceeding to this post.Before you begin to introduce any solid food to your baby, consult your pediatrician.Today we will learn how to make Khichdi for ba...
I usually strain the ghee to several small jars. This helps the ghee to remain fresh for longer. Cool down the ghee completely and cover with a air tight lid. Store in a cool and dry place, in your pantry. Use them to make various Indian dishes likesParathasDal tadkaKhichdiBiryaniCarrot...
(lentils). I have used a mix of tur dal and moong dal to prepare this dal khichdi. As I have already posted a spicy version of moong dal khichdi, I have made this khichdi very simple and less spicy. Today we will learn how to make dal khichdi following this easy recipe with step ...
Lets check the step by step recipe of leftover khichdi paratha. Leftover Khichdi Paratha Recipe with step by step pictures To make this paratha we will needleftover khichdi,ginger & garlic paste,turmeric powder,coriander powder,red chili powder,oil,maize flour (makki flour),pearl millet flour ...
how to make curd | how to make yogurt | dahi recipe | thick curd recipe with detailed photo and video recipe. perhaps one of the most important and heavily used dairy product across all indian and regional cuisine. it is used in many dishes and curries b
It goes by different names like "khichdi" and "kitchari" but there's no denying this simple dish of a pulse (moong dal) and a rice (any white rice!) is simple comfort food at its best.
Sambar Recipe with step by step pictures. Sambar is a delicious combination of Dal and Vegetables. How to Make Sambar,
Learn how to make Neer dosa recipe with chicken curry, a Mangalore style speciality. Easy South Indian breakfast dish prepared with rice & coconut.
Make thick green chutney by following this recipe. Add less water while making to make thick chutney. You can also use garlic chutney or chaat masala powder or any other chutney instead of green chutney. Cut paneer into 1½-inch wide and 1/3-inch thick(or 1/2-inch) 8-9 slices or ...
When in doubt, any vegetable, leafy or otherwise can be added to dal. So instead ofDal Palak, make Kale Dal. Try a Kerala style KaleThoranwith a garnish of coconut, or a Tamil style KalePoriyal. I even add chopped kale leaves to khichdi and pulao.Kale kootutakes the place of keerai ...