Khichdi is a simple and comforting food prepared with dal (lentils) and rice. It is wholesome, nutritious, easy to digest and also very easy to prepare. Dal khichdi can be prepared with a single dal or a combination of 2 or more dals (lentils). I have used a mix of tur dal and mo...
A little sugar is added to thegujarati kadhito give a sweet and sour taste. Enjoy theGujarati kadhiwith hot bowl of khichdi. Our collection ofGujarati Dal and Kadhihas many varieties of kadhi recipes like theBhatia Kadhi,Gujarati Suva KadhiandRadish Koftas in Kadhiwhich can be relished withGu...
This helps the ghee to remain fresh for longer. Cool down the ghee completely and cover with a air tight lid. Store in a cool and dry place, in your pantry. Use them to make various Indian dishes likesParathasDal tadkaKhichdiBiryaniCarrot halwaBesan ladoo Traditional Method of Making Ghee ...
well preparing homemade curd or how to make dahi is not a big deal for many readers and prepare it on a daily basis. but i have been receiving a lot of requests especially for a hotel style curd ormarket style yogurt recipe.hence i thought of sharing this unique way of preparing it w...
Making kadhi at home requires a number of steps and ingredients. Many cooks turn to their Instant Pot to prepare this dish. You can make it "pot-in-pot," or PIP Instant Pot cooking, which saves time by cooking the rice and kadhi together. ...
Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi. Today we will learn how to make Gujarati Kadhi following this easy recipe with step wise...
If you are wondering how to prepare this easy recipe of Coconut Rice, we have broken down the method to follow in our Yumm-fyed step by step video. But before you begin let us run through some basics which will help you make this Thengai Sadam recipe perfectly at your first attempt. ...
1. In a bowl take yogurt and add water to it and whisk it. Basically we are making buttermilk from yogurt to prepare the base of kadhi. Alternatively if you have buttermilk you can directly use that too. 2. Add a tablespoon of gram flour (chickpea flour / besan) in butter milk mixt...
To start, prepare the dough for the dhokli by combining wheat flour, besan (gram flour), turmeric powder, red chili powder, ajwain (carom seeds), salt, and oil in a mixing bowl. Gradually add water and knead the ingredients into a smooth and pliable dough. Allow the dough to rest for...
in this recipe post, i have showcased 2 ways ofmaking jeera rice recipe, but as i mentioned it can be done in numerous ways. out of 2 options highlighted in this recipe post, my personal favourite is the pressure cooker jeer rice. basically, it is less hassle and quick to prepare. mor...