add more water to the batter. It should appear like buttermilk consistency. There is no need to ferment the batter. You can use the batter immediately to prepare neer dosa.
well preparing homemade curd or how to make dahi is not a big deal for many readers and prepare it on a daily basis. but i have been receiving a lot of requests especially for a hotel style curd ormarket style yogurt recipe.hence i thought of sharing this unique way of preparing it w...
easy to make, super delicious carrot pudding preparation that is apt for special occasions like New Year’s and Diwali. Whenever I get hold of Delhi red carrots that are long, tender and juicy, I have to make gajar kheer. These carrots are abundantly available during the winter...
A little sugar is added to thegujarati kadhito give a sweet and sour taste. Enjoy theGujarati kadhiwith hot bowl of khichdi. Our collection ofGujarati Dal and Kadhihas many varieties of kadhi recipes like theBhatia Kadhi,Gujarati Suva KadhiandRadish Koftas in Kadhiwhich can be relished withGu...
If you are wondering how to prepare this easy recipe of Coconut Rice, we have broken down the method to follow in our Yumm-fyed step by step video. But before you begin let us run through some basics which will help you make this Thengai Sadam recipe perfectly at your first attempt. ...
Khichdi Biryani Carrot halwa Besan ladoo Traditional Method of Making Ghee – Bilona The traditional method of making ghee starts with fresh milking of the desi cows. The milk is boiled to remove bacteria and other impurities and cooled down to warm temperature. ...
We use this to make idli, dosa, khichdi, Pongal, lemon millet and curd millet. A lot of people use this like any other grain like rice or quinoa. It can be served with any curry. Foxtail millets are eaten in the ground and whole grain form. ...
1. In a bowl take yogurt and add water to it and whisk it. Basically we are making buttermilk from yogurt to prepare the base of kadhi. Alternatively if you have buttermilk you can directly use that too. 2. Add a tablespoon of gram flour (chickpea flour / besan) in butter milk mixt...
To start, prepare the dough for the dhokli by combining wheat flour, besan (gram flour), turmeric powder, red chili powder, ajwain (carom seeds), salt, and oil in a mixing bowl. Gradually add water and knead the ingredients into a smooth and pliable dough. Allow the dough to rest for...
6. When and how to add GARAM MASALA to baby food? Gram Masala Powder can be added in food preparation when babies becomes eight months. Garam Masala powder can be added to Khichdi, pancakes, briyani for enhancing the flavour. How much Garam Masala Powder can be added to baby food? –A...