To make clarified butter, melt the butter, skim the white foam that rises on the surface, and water is evaporated. To make ghee, no need to skim off the foam. After evaporating the water, the process goes one step further to caramelize the milk solids. This last step adds a nutty aro...
Dhaba Dal Tadka with Double TadkaEasy Aloo Chaat – Delhi StyleThe Khichdi Recipe that’s SO tasty!Mughlai Chicken – Easy, Restaurant Style, North Indian RecipeTastiest Vegetable Korma CurryHomemade Jalebis – Thin and Crispy5 from 3 votes How to make Ghee at home By: Richa Making ghee at...
Cool down the ghee completely and cover with a air tight lid. Store in a cool and dry place, in your pantry. Use them to make various Indian dishes likes Parathas Dal tadka Khichdi Biryani Carrot halwa Besan ladoo Traditional Method of Making Ghee – Bilona ...
Leftover Khichdi Paratha Recipe with step by step pictures To make this paratha we will needleftover khichdi,ginger & garlic paste,turmeric powder,coriander powder,red chili powder,oil,maize flour (makki flour),pearl millet flour (bajra),sorghum flour (jowar flour), gram flour (besan),wheat ...
khichdi Method For gujarati kadhi To make {span class="bold1"}gujarati kadhi{/span}, combine the curds and besan in a deep bowl and whisk well till no lumps remain. Add 3 cups of water and mix well and keep aside. Heat the ghee in a kadhai and add the cumin seeds and mustard seed...
Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe. Simple, easy to make, super delicious carrot pudding preparation that is apt for special occasions like New Year’s and Diwali. Whenever I get hold of Delhi red carrots that are long, tender and juic...
This simple and perfect gujarati kadhi is also served with a plainmoong dal khichdi. Like manyGujarati recipes, gujarati kadhi as I mentioned earlier is sweeter. Sugar or Jaggery is added in order to make it sweet. You can adjust the sweetness according to your taste. But Gujarati people rea...
Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi. Today we will learn how to make Gujarati Kadhi following this easy recipe with step wise...
similar to hummus and is often served as a dip or spread. The only main difference between hummus and baba ganoush is that the main ingredient in hummus is chickpeas and in baba ganoush, it is eggplant. Today we will learn how to make eggplant dip (baba ganoush) following this easy ...
Learn how to make Neer dosa recipe with chicken curry, a Mangalore style speciality. Easy South Indian breakfast dish prepared with rice & coconut.