I have used a mix of tur dal and moong dal to prepare this dal khichdi. As I have already posted a spicy version of moong dal khichdi, I have made this khichdi very simple and less spicy. Today we will learn how to make dal khichdi following this easy recipe with step wise pictures...
I usually strain the ghee to several small jars. This helps the ghee to remain fresh for longer. Cool down the ghee completely and cover with a air tight lid. Store in a cool and dry place, in your pantry. Use them to make various Indian dishes likesParathasDal tadkaKhichdiBiryaniCarrot...
If you want yourtraditional gujarati kadhithick, then add more besan or reduce the quantity of water. It’s really a personal choice ofhow to make gujarati kadhi! A little sugar is added to thegujarati kadhito give a sweet and sour taste. Enjoy theGujarati kadhiwith hot bowl of khichdi. ...
well preparing homemade curd or how to make dahi is not a big deal for many readers and prepare it on a daily basis. but i have been receiving a lot of requests especially for a hotel style curd ormarket style yogurt recipe.hence i thought of sharing this unique way of preparing it w...
kadhi is also served with a plainmoong dal khichdi. Like manyGujarati recipes, gujarati kadhi as I mentioned earlier is sweeter. Sugar or Jaggery is added in order to make it sweet. You can adjust the sweetness according to your taste. But Gujarati people really like their kadhi to be ...
Easy Crunchy Frappe Recipe: Step by Step Crunchy Frappe Recipe, Tips to make Crunchy Frappe at home, Crunchy Frappe Ingredients, Crunchy Frappe Recipe video & more at Times Food
In a mixing bowl take the leftover khichdi. If you have added peanuts to your khichdi then do remove them as you cannot roll the paratha nicely. Then add all the flour to the khichdi and if you don’t have all the flour then you can add only wheat flour to make this khichdi. I ...
Gujarati Kadhi is a sweet and sour dish prepared with yogurt and seasoned with spices. It is one of the simplest Gujarathi dish. It is very easy to prepare and taste delicious with piping hot khichdi. Today we will learn how to make Gujarati Kadhi following this easy recipe with step wise...
What You'll Need To Make This Congee Recipe A Measuring Cup A Sturdy Pan A Stirring Spoon "An economical dish that is easy to make—I used water and it was good—exactly what you expect from a plain porridge that you'll add flavor to later. Patience is key while waiting for it to ...
Disclaimer: “authentic” mapotofuis hard to perfect without a flaming hot wok above a fire and some hard-to-find ingredients. Never fear, we've made some concessions and this one is still delicious. Just make sure to serve it withriceto help sop up all that yummy sauce!