South Indian condiment known for its refreshing flavor, creamy texture, and versatility. Made from fresh coconut, green chilies, roasted chana dal (split chickpeas), and a blend of spices, coconut chutney is a delicious accompaniment to various South Indian dishes such asdosa,idli,vada, and...
Sprouted mung beans stay best and fresh for 1-2 days in refrigerator. It is good to consume them fresh. However they can be stored for 2 days. At home we mostly eat them on the same day or store the leftovers in a glass container. Sprouts if left longer at room temperature or in t...
Gochugaru - also known as Korean red chilli powder, Use the bright red coarser chilli powder and I don't recommend using other chilli powder in this recipe, since it can make the kimchi too spicy and undesirable to eat. Glutinous Rice Flour - rice flour is cooked with water till it ...
he used to have breakfast in one of the bangalore mess, and he developed the taste for it over there. he likes it when it is served with a big scoop of butter,coconut chutneyand vegetable saagu. i like my dosa with simple chutney and lentil-based sambar and that how we eat in my ...
Dosa can be introduced to babies after 6 months completion (saltless batter). Is dosa good for babies? Yes, it’s an energy and nutrient rich wholesome food for babies after 6 months completion. Can 6 month old eat dosa? Yes, dosa is good to be introduced after 6 months completion. Bu...
Dosas are my favorite breakfast dish. I also have dosa in dinner. Don’t feel odd that’s totally normal in a Gujarati household. Somehow we Gujju’s love to eat breakfast dishes as dinner if you are Gujju or know any Gujju then you know what I am saying. ...
Sambar is served traditionally with idli, dosa, vada, rice.But honestly you can eat it with anything you like. I also eat it with my roti, quinoa, brown rice!‘Method1- To a pressure cooker, add the rinsed dal with 1/2 teaspoon turmeric, 1 teaspoon salt and 3 cups of water. Cook...
vegetarians delight. I think it is by far the most ordered vegetarian ingredient in any Indian restaurant. And when we marry Paneer with Chole the end result is a treat that one should never miss. Mouth-watering Chole paneer masala is the kind of dish I would love to eat when my mood ...
Add to a glass of water and mix well. Drink it before eating food once or twice a day to control the symptoms of rheumatic pain. Can we eat Khas Khas in fast? Khus Khus Aloo: It is another navratri fasting side dish that is served in the plate with kuttu ka parantha. Khus khus is...
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