that’s totally normal in a Gujarati household. Somehow we Gujju’s love to eat breakfast dishes as dinner if you are Gujju or know any Gujju then you know what I am saying. Related:sambar rice|south indian rasam When you order Dosa in a restaurant it is always accompanied bysambar(commo...
Sprouted mung beans stay best and fresh for 1-2 days in refrigerator. It is good to consume them fresh. However they can be stored for 2 days. At home we mostly eat them on the same day or store the leftovers in a glass container. Sprouts if left longer at room temperature or in t...
Fromchaatstogol gappas, idli sambar to dosa. Indian street food is full of flavors. One such street food dish that we love isChole bhature. Chole bhature is actually combination of two dishes. Spicy white chickpeaCholeand all purpose flour deep fried breadBhature. Both these dishes are made...
Ridge gourd peel dosa is a variety dosa. Do not throw ridge gourd peels directly into dus...Tri Color Chapati Recipe, Palak, How To Make Tri Color Chapati RecipeTri colour chapati is a colourful dish which kids will love to eat. It's nutritious and very healthy recipe. About...
Manchurian makes a delicious lunch box meal. Also, try Gobi Manchurian, Masala Idli, and Rava Idli. Tried this recipe?Let us knowhow it was! How to Make Idli Manchurian: A Flavorful Fusion Delight Idli Manchurian is a delightfulfusiondish that combines the softness of idlis with the zingy ...
thank you to give us your secret of cooking! i miss india… i hope to go to india nearly and maybe to meet you! i’m not jain but vegetarian since long time and with my travels in india i can eat very very different and excellent food!
Ideal for anyone interested to start an Indian restaurant & later interested to diversify into ready to eat/ ready to cook Indian foods, Eco Friendly handicrafts and Organic Spices & Condiments. Our Specialty – Vegetarian Cuisine. We offer our services at extremely competitive rates. Please send ...
But have you ever tried to eat a plain baked potato? It's not enjoyable. That's why we heap on toppings like butter, sour cream, bacon, and cheese. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness ...
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I don't eat pickle now, because of the high sodium content. #564252 16 May 2016 21:39 Timmappa Kamat Points:2 OMG - that is a list that goes on to make your taste buds go crazy, Juana. I would just love to have those tasty pickles. ...