that’s totally normal in a Gujarati household. Somehow we Gujju’s love to eat breakfast dishes as dinner if you are Gujju or know any Gujju then you know what I am saying. Related:sambar rice|south indian rasam When you order Dosa in a restaurant it is always accompanied bysambar(commo...
Can you please tell me how to get my rice to come out the same way it is when I buy a take-a-way. Every grain of the rice is separate and I love it this way. I have tried all sorts of ways and have adjusted the water time and time again but it still comes out sticky. If ...
i like my dosa with simple chutney and lentil-based sambar and that how we eat in my home town udupi. but the bangalore style is to serve it with kurma and soft or sponge dosa is ideal for it. anyway, before concluding the post, i would like to highlight some tips, suggestions and...
You can mix this in plain milk, spread for bread/ dosa/ pancake, can be used as a natural sweetener in desserts and sweets. You can replace sugar with this healthy Dates syrup. Dates syrup / Homemade Dates syrup recipe Dates syrup recipe - How to make dates syrup at home easily. ...
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To check if the oil is ready, put one drop of batter in the oil, the batter should come up right away. Fry a few cutlets at a time until they are golden-brown on both sides. Repeat this until all the cutlets are done. Serve hot. Notes Tips: If the oil is not hot enough, ...
How to slow down ripening of bananas?Sometimes, you may have a large quantity of raw bananas that you do not want to use immediately. In summer, hot weather, the bananas have a habit of ripening faster. The skin becomes black, the fruit softens and when nobody is willing to eat them,...
The kids, who refuse to eat the greens, also want to eat the spinach added dishes when you make and present them in different ways. Popeye, the sailor in the comic strip and cartoon made spinach popular with kids too. Popeye became stronger because of the iron content in spinach, whenev...
vegetarians delight. I think it is by far the most ordered vegetarian ingredient in any Indian restaurant. And when we marry Paneer with Chole the end result is a treat that one should never miss. Mouth-watering Chole paneer masala is the kind of dish I would love to eat when my mood ...
But have you ever tried to eat a plain baked potato? It's not enjoyable. That's why we heap on toppings like butter, sour cream, bacon, and cheese. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness ...