Sprouted mung beans stay best and fresh for 1-2 days in refrigerator. It is good to consume them fresh. However they can be stored for 2 days. At home we mostly eat them on the same day or store the leftovers in a glass container. Sprouts if left longer at room temperature or in t...
that’s totally normal in a Gujarati household. Somehow we Gujju’s love to eat breakfast dishes as dinner if you are Gujju or know any Gujju then you know what I am saying. Related:sambar rice|south indian rasam When you order Dosa in a restaurant it is always accompanied bysambar(commo...
Fromchaatstogol gappas, idli sambar to dosa. Indian street food is full of flavors. One such street food dish that we love isChole bhature. Chole bhature is actually combination of two dishes. Spicy white chickpeaCholeand all purpose flour deep fried breadBhature. Both these dishes are made...
In crafting the perfect veg cutlet with this veg cutlet recipe, attention to detail is crucial. Ensure that the oil is adequately heated, as insufficient heat may cause the patties to break during frying. To counter any excess moisture in the vegetable/potato mixture, consider incorporating additi...
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i like my dosa with simple chutney and lentil-based sambar and that how we eat in my home town udupi. but the bangalore style is to serve it with kurma and soft or sponge dosa is ideal for it. anyway, before concluding the post, i would like to highlight some tips, suggestions and...
2. Make a fine powder of the poppy seeds first. Add very little water and grind to smooth. Very smooth else you will get the seeds in your mouth while you eat the curry. If your blender is unable to make a fine powder, I suggest you to use smooth cashew paste instead of poppy see...
some even eat it with seviyan kheer, sooji halwa, shrikhand, or aam ras. how to give a golden colour to the poori? adding ½ tsp of sugar to the dough helps to give a rich gold attractive colour to the poori. also, maintain the temperature of the oil. it should not be too ...
But have you ever tried to eat a plain baked potato? It's not enjoyable. That's why we heap on toppings like butter, sour cream, bacon, and cheese. The problem, though, is that, much like trying to soup up a station wagon with blinged-out hubcaps, addressing the overall blandness ...
Manchurian makes a delicious lunch box meal. Also, try Gobi Manchurian, Masala Idli, and Rava Idli. Tried this recipe?Let us knowhow it was! How to Make Idli Manchurian: A Flavorful Fusion Delight Idli Manchurian is a delightfulfusiondish that combines the softness of idlis with the zingy ...