Madurai Mutton Dosa | How to make simple Mutton Dosai at home! Dosa (also known as Dosai) is a common Breakfast recipe in South India (veg dish) which goes well with Sambar and chutney varieties. But when you stuff it withMutton Ghee Roast(or Mutton chukka),mutton dosatastes delicious ...
Sambar recipe - Learn how to make the best South indian sambar that tastes delicious & is very flavorful. Serve it with rice, idli, vada,
I have also made sambar countless times at home, trying different techniques and ingredients. And before blogging it, I also tested it several times to make it easy yet flavorful. The sambhar recipe that I am sharing with you is the one that I feel is the simplest of all yet tastes ...
If you’re looking to tantalize your taste buds with a unique twist on traditional idlis, this recipe is perfect for you. Here’s how to make idli manchurian at home, transforming simple idlis into a mouthwatering delicacy.Step 1: Preparing Idlis Start by making idlis using your preferred...
issambar masalawhich is available in market. I got my sambar masala from Coimbatore where you can get really authentic sambar masala. However if you do not have sambar masala ready at home, its quite easy to make if you have right spices. I will share the recipe of sambar masala soon. ...
I usually prefer homemade baked beans because I can customize it to my taste. But during busy days I go for my store cupboard stash of canned baked beans which I usually stock up on to make my all time favorite baked beans on toast. In this recipe, I used homemade pullman loaf bread...
Now, its time to add all our powdered spices – turmeric powder, chilli powder and garam masala. Also add some salt to taste. Be careful when you add salt. Make sure to add little by little. Since we use salt while cleaning/washing mutton, it’s better to add very little quantity. ...
sesame seeds and even tender mochai (field beans) can also be added to the akki roti dough. This is very simple to prepare and comes handy when you do not have dosa or idli batter at home. Today we will learn how to make Akki Roti following this easy recipe with step wise pictures....
Sprouted mung beans stay best and fresh for 1-2 days in refrigerator. It is good to consume them fresh. However they can be stored for 2 days. At home we mostly eat them on the same day or store the leftovers in a glass container. Sprouts if left longer at room temperature or in ...
Now, it’s a little different than the usual, thanks to the Garlic for a unique flavour, and we put butter to make it so much better. So, it’s a Better Butter Garlic Rice(throwing a tounge twister challenge here, haha) You can prepare this recipe at home by following the simple an...