When you order Dosa in a restaurant it is always accompanied bysambar(commonly refereed assambhar) andchutney. The chutney is typicalsouth indian coconut chutney. However when I am making this recipe at home I makequick onion tomato chutneyand serve it with dosa. It save lot of time and tas...
Sambar Recipe with step by step pictures. Sambar is a delicious combination of Dal and Vegetables. How to Make Sambar,
poori masala recipe | potato masala for poori | how to make poori masalawith step by step photo and video recipe. indian recipes deal with many dishes which are made a pair and served together. typically it is either rice or curry or perhaps bread or a sabji recipe. one such simple reci...
Ingredients required to make Chole paneer masala are soaked and boiled white chickpea / kabuli chana, paneer cut in cubes, tomato paste, grated onion, chopped green chilies, garlic and ginger paste. Also we will need some usual Indian spices like clove (laung), cinnamon (dal chini), star a...
Learn how to cook millets in instant pot with this easy-to-follow guide. It is an efficient way to prepare millet with little effort.
that regular chutneys have, it is a no tamarind and no garlic chutney. You can also use this chutney to make karam dosa by spreading over the dosa and cooking along with ghee. If you further stuff thisdosawith mashedpotato curry, it becomes another breakfast delicacy called Masala Dosa. ...
Log in to Reply Hello Aunty, Namaste ..Thanks for posting the recipe to make perfect basmati rice. Can you please tell me from where you bought the steel saucepan which you have used in this recipe. Thanks in advance for your reply. ...
set dosa recipe | sponge dosa | how to make set dose recipe with detailed photo and video recipe. an easy and tasty dosa recipe made with rice, urad dal and flattened rice (poha). unlike other dosa variants, the set dose is known for its softness, sponginess, light, size and serving...
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You can always change the shape of the cutlets to your desired shape. Make them day before and heat them in oven at 350 degree F before serving, or heat them over skillet. Serving suggestions: Vegetable cutlets are best when dipped with Cilantro chutney, or tamarind chutney. Vegetable cu...