to adjust to runny consistency. To cook use a flat based katori or ladle to pour the batter over the tawa. Spread the batter quickly using the base of the katori or ladle in a circular motion. Once the batter is half cooked, pour some oil over the dosa. Cook till the batter is ...
Learn how to cook millets in instant pot with this easy-to-follow guide. Cooking millet in Instant Pot is a fast and efficient way to prepare a vegan, gluten free grain with little effort. Adjust the cooking time based on the type of millet used, as cooking times can differ. Jump to...
Serve methi chutney with paratha, roti, or dosa. 8. Sprouted Fenugreek Salad: Sprouted fenugreek seeds are slightly bitter and refreshingly crunchy with tons of health benefits. It is a power house of many B vitamins (thiamin, folic acid, riboflavin, pyridoxine) and vitamin A and C as ...
13.Add water to pressure cooker, let it boil. Pin 14.Close with lid no whistle needed.Cook until steam starts to come out. Pin 15.Now place the puttu maker over it. Cook for 3-5 mins or until steam escapes through the holes, this indicates the puttu is cooked. Switch off and remov...
First make the rice flour paste, Take water and rice flour in a pan and cook them on low heat till it thickens. Pin 18)Allow the cooked rice flour paste to cool completely. Pin Kimchi Paste 19)Now take onion, garlic, chopped apple, peeled ginger in a food processor. Pin 20...
A collection of kitchen how to's - tried and tested recipes like homemade garam masala, idli dosa batter and tips on how to fix too much salt in a dish!
to make the Dosa : Oil as required Pin Method: Wash and Soak the urad dal+fenugreek seeds separately. Similarly wash and soak the Foxtail millet with adequate water. Soak for min 6-8 hours. As with any other Dosa batter, grind the two batters separately, mix well and add 1 tsp of sa...
dosa recipes collection how to make kushboo idli with step by step photo: firstly, in a large bowl take 1 cup urad dal and 1 cup poha. soak for 4 hours adding enough water. in another bowl soak 2 cup idli rice and soak for 4-5 hours. if you do not have idli rice use sona masu...
to prepare the dosa, pour a ladleful of dosa batter. i have used batter used to preparesteamed dosa. cover and cook for 1 minute or until the dosa is partially cooked. once the dosa is partially cooked, sprinkle prepared podi.
5)Add in toor dal. Pin 6)Add salt, sugar, tamarind, dal and water. Pin 7)Now change the mode to pressure cook in instant pot. Set temp to 15 mins on high pressure. Leave the pressure to release on its own. Pin 8)Open the lid and add coriander leaves. Mix well and serve. ...