First of all, flip your turkey over onto the breast, then get your gear ready. All you need for a perfect butterflied turkey are a set of good kitchen shears and a sharp butcher knife. (I prefer a thin-bladed slicing style knife for this, but feel free to use what you’ve got.) ...
Easiest Turkey Brine READ MORE: Dry Brine for the Win! Both techniques prevent the meat from drying out, and either is a great choice, but I’m partial to dry brining a big bird for a few reasons: It requires less space in my fridge, and I don’t have to worry about water or...
Smoked Turkey Breast Giant Boneless Turkey Breast for Thanksgiving – brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor.WHAT MALCOM USED IN THIS RECIPE:Boneless Turkey Breast sourced from The Butcher Shoppe Malcom’s Bird Brine Meat Bags Malcom...
(nope, you don’t need a specialty carving knife or a boning knife - all you need is asharpknife), a big cutting board, a platter and paper towels. Place the turkey on the cutting board with the cavity facing towards you and remove any butcher’s twine that’s still trussing the ...
We walk you through the steps of trussing a turkey so you can offer customers a superior Thanksgiving catering service. What Is Trussing? Trussing poultry is a culinary technique that involves tying a bird's wings and legs close to its body using kitchen or butcher's twine, ensuring its...
**WARNING: This post contains graphic photos of the turkey butchering process. If learning how to butcher a turkey isn’t your thing, feel free to skip this post. If you don’t eat meat, I respect that decision, and you won’t hurt my feelings if you click over here to learn how ...
Make a turkey yakitori style by butchering a whole turkey into component parts to cut them into skewers to grill. This will be a great Thanksgiving.
Learn how to carve a turkey for Thanksgiving or any gathering with our photo-illustrated guide to sectioning, slicing, and presenting your holiday showpiece.
Learning how to cook a juicy brined turkey takes some organization and preparation. It’s basically a 3 day process, but only day 2 and 3 require a little work. Day 3 is when you will cook the turkey and have your dinner. Lets get to it shall we. ...
If you haven’t heard of cutting them in half, you can often ask a butcher to cut a turkey in half and wrap the two halves separately. Normally, each half would be closer to the size of a chicken, so you can serve it in place of chicken for any normal size meal. We have a sta...