Make a turkey yakitori style by butchering a whole turkey into component parts to cut them into skewers to grill. This will be a great Thanksgiving.
**WARNING: This post contains graphic photos of the turkey butchering process. If learning how to butcher a turkey isn’t your thing, feel free to skip this post. If you don’t eat meat, I respect that decision, and you won’t hurt my feelings if you click over here to learn how ...
Smoked Turkey Breast Giant Boneless Turkey Breast for Thanksgiving – brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor.WHAT MALCOM USED IN THIS RECIPE:Boneless Turkey Breast sourced from The Butcher Shoppe Malcom’s Bird Brine Meat Bags Malcom...
(nope, you don’t need a specialty carving knife or a boning knife - all you need is asharpknife), a big cutting board, a platter and paper towels. Place the turkey on the cutting board with the cavity facing towards you and remove any butcher’s twine that’s still trussing the ...
All you need for a perfect butterflied turkey are a set of good kitchen shears and a sharp butcher knife. (I prefer a thin-bladed slicing style knife for this, but feel free to use what you’ve got.) Next, make a slit down both sides of the backbone that goes all the way through...
Of course, if you don't know how to break the chicken down, all this is not too useful. That's where this guide comes in to show you how to butcher a chicken into four or eight pieces. Just follow the instructions, and you'll be breaking down birds like the pros. ...
Tuck the wing tips under the body of the turkey, this will help stabilize the turkey when carving, plus it makes it easier to carve the breast. Tie the legs together with butcher twine. Brush the turkey with the butter mixture generously over the entire turkey. Use all the butter. Next,...
We walk you through the steps of trussing a turkey so you can offer customers a superior Thanksgiving catering service. What Is Trussing? Trussing poultry is a culinary technique that involves tying a bird's wings and legs close to its body using kitchen or butcher's twine, ensuring its...
Maintain a consistent temperature, adding wood chunks as needed to sustain the smoke. The Texas Crutch (Optional): After the brisket reaches an internal temperature of around 165°F, you can wrap it in butcher paper or aluminum foil. This method, known as the Texas Crut...
Learn how to carve a turkey for Thanksgiving or any gathering with our photo-illustrated guide to sectioning, slicing, and presenting your holiday showpiece.