(nope, you don’t need a specialty carving knife or a boning knife - all you need is asharpknife), a big cutting board, a platter and paper towels. Place the turkey on the cutting board with the cavity facing towards you and remove any butcher’s twine that’s still trussing the ...
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to put in an order at a farm or butcher shop, scope out options at the grocery store, and/or check outbuying turkeys onlinea few weeks before Turkey Day to have your pick. Remember, for a scaled-down turkey feast, you can always take the turkey breast route instead of buying a whole...
Take some butcher string and tie the wings so that they fit snug to the bird. Tie the drumsticks together as well. For a short video on how to truss up a turkey, click here. Check out the really large pot in this picture… See how awesome it is?! Man does it ever make getting ...
In the past, with our Cornish Cross, we have always lost at least one bird. They are pretty sensitive to temperature changes and can quickly get too hot. This is key to raising your meat birds, picking the time of year they will grow and when you will be butchering. ...
If you haven’t heard of cutting them in half, you can often ask a butcher to cut a turkey in half and wrap the two halves separately. Normally, each half would be closer to the size of a chicken, so you can serve it in place of chicken for any normal size meal. We have a sta...
This chicken broth recipe also works for turkey!If you happen to beroasting a turkey, save the carcass for a big batch of turkey broth! I usually make the first batch in my biggest stockpot, since the turkey carcass is so large. After that, it’s easier to break down into smaller pie...
Spatchcocking is a way to butcher poultry that flattens it and allows it to cook more evenly and quickly. As we’ve outlined below in the how-to, cutting the backbone out and opening up the bird like a book is the technique we suggest. ...
How to best grill or simmer and slather this comfort food classic for a last celebration of summer this Labor Day.
Learn how to make bacon at home with this step-by-step recipe for how to cure and smoke the best homemade bacon ever!