**WARNING: This post contains graphic photos of the turkey butchering process. If learning how to butcher a turkey isn’t your thing, feel free to skip this post. If you don’t eat meat, I respect that decision, and you won’t hurt my feelings if you click over here to learn how ...
Giant Boneless Turkey Breast for Thanksgiving – brined, seasoned, and smoked over hickory wood, then wrapped in butter for extra richness and flavor.WHAT MALCOM USED IN THIS RECIPE:Boneless Turkey Breast sourced from The Butcher Shoppe Malcom’s Bird Brine Meat Bags Malcom’s King Craw Seasoning...
(nope, you don’t need a specialty carving knife or a boning knife - all you need is asharpknife), a big cutting board, a platter and paper towels. Place the turkey on the cutting board with the cavity facing towards you and remove any butcher’s twine that’s still trussing the ...
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Learn how to carve a turkey for Thanksgiving or any gathering with our photo-illustrated guide to sectioning, slicing, and presenting your holiday showpiece.
Place the turkey breast side up on top of the roasting rack. Tuck the wing tips under the body of the turkey, this will help stabilize the turkey when carving, plus it makes it easier to carve the breast. Tie the legs together with butcher twine. Brush the turkey with the butter ...
Make a turkey yakitori style by butchering a whole turkey into component parts to cut them into skewers to grill. This will be a great Thanksgiving.
If you haven’t heard of cutting them in half, you can often ask a butcher to cut a turkey in half and wrap the two halves separately. Normally, each half would be closer to the size of a chicken, so you can serve it in place of chicken for any normal size meal. We have a sta...
This chicken broth recipe also works for turkey!If you happen to beroasting a turkey, save the carcass for a big batch of turkey broth! I usually make the first batch in my biggest stockpot, since the turkey carcass is so large. After that, it’s easier to break down into smaller pie...
How to Cook Fresh Ham If you bought a fresh ham from your butcher, you’ll want to give it a brine overnight, much like you would a whole turkey, and then continue on to cook it much like you would a traditional ham. The USDA recommends cooking raw hams to a minimum temperature ...