**WARNING: This post contains graphic photos of the turkey butchering process. If learning how to butcher a turkey isn’t your thing, feel free to skip this post. If you don’t eat meat, I respect that decision, and you won’t hurt my feelings if you click over here to learn how ...
Make a turkey yakitori style by butchering a whole turkey into component parts to cut them into skewers to grill. This will be a great Thanksgiving.
(nope, you don’t need a specialty carving knife or a boning knife - all you need is asharpknife), a big cutting board, a platter and paper towels. Place the turkey on the cutting board with the cavity facing towards you and remove any butcher’s twine that’s still trussing the ...
like turkey or quail. Using the tip of your knife, make a cut along each arm of the wishbone to detach it from the breast meat. Work your fingers behind the wishbone, separating it from any flesh that's still attached. Slide your fingers up toward the apex of the wishbone...
We walk you through the steps of trussing a turkey so you can offer customers a superior Thanksgiving catering service. What Is Trussing? Trussing poultry is a culinary technique that involves tying a bird's wings and legs close to its body using kitchen or butcher's twine, ensuring its...
Place the turkey breast side up on top of the roasting rack. Tuck the wing tips under the body of the turkey, this will help stabilize the turkey when carving, plus it makes it easier to carve the breast. Tie the legs together with butcher twine. Brush the turkey with the butter ...
Here’s my tutorial on how to butcher chickens (both pictures and a video!). The Prairie Kids hung out while we did the deed, and they took it all in stride. We explained the process while we worked, and Prairie Girl (4 years old) asked a few questions about the feathers and the ...
If you haven’t heard of cutting them in half, you can often ask a butcher to cut a turkey in half and wrap the two halves separately. Normally, each half would be closer to the size of a chicken, so you can serve it in place of chicken for any normal size meal. We have a sta...
Raw chicken bones from awhole chicken you cut up yourself Random drumsticks and thighs from meals Raw bones with meat on them Eaten off of bones from dinner plates Bones bought from a butcher A whole cooked chicken carcass you cooked (via theInstant PotorSlow Cooker) and picked all the meat...
The type of meat will also determine its price; processed meat costs more than raw meat, and turkey will command a higher price than beef. The best practice for pricing meat is to analyze your competitors and calculate your costs using Shopify’s free profit margin calculator. What are some...