Set-up to cater to the growing market of processed and health foods in China and worldwide, this state-of-the-art lab features the latest food processing equipment and colloid characterization instruments. Its focus is...
Altering diets is increasingly acknowledged as an important solution to feed the world’s growing population within the planetary boundaries. In our search for a planet-friendly diet, the main focus has been on eating more plant-source foods, and eating
Designing Healthier Foods for People & PlanetMay 2022 2 mins read At Future Foodtech 2024 in San Francisco, sponsored by Egon Zehnder, leaders from across the global food industry for two action-packed days of unmissable industry insights, high-impact networking, start-up pitches, exclusive ...
The city is expected to see over a trillion yuan ($138 billion) in industrial output by strengthening its key industries, including high-end equipment, high-end chemicals, new energy, new materials, new-generation information technology, food, and pharmaceuticals. Major projects like the CATL New...
The interesting twist is that customers are demanding it, both upstream and downstream: Consumers want healthier and more sustainably sourced foods on their plates, and food producers want solutions to help them make more food more efficiently and sustainably. Innovation must keep an eye...
to me agtech are tools. Foodtech could be tools, but most are really gadgets, especially when it comes to consumer products. Many novel foods do not come close to have the same nutritional qualities as the existing category of foods that they aim to replace. And then, they are surprised...
A bag is still the major type of packaging for leisure food, and gift boxes and canned foods also have a good performance, especially canned fried nuts, which increased by 81% year on year in terms of sales. In addition, the...
It’s about eating pre-biotic foods regularly, to help maintain a high level of healthful bacteria. Read more Camel Milk Chocolate: A Unique and Sustainable Treat Posted on February 13, 2025 by Julie Steinbeck in Food Camels require significantly less water than cows, making them a more ...
And as a part of that, they said a large part of food waste starts at source reduction. How do we really think about localized farming? How do we think about helping consumers become more educated with where they source some of their foods? With that framework, they start to look at ...
“Tackling Climate Change Through Livestock,” Food and Agricultural Organization of the United Nations (2013). “Changes in the Sheep Industry in the United States,” The National Academies (2008). Extras Just Food, by James McWilliams.