Bioaccessibility of food-derived bioactive ingredients and their health-promoting mechanisms Edited by Xian Miami University, USA. Dr., Quancai Sun Jiangsu University, China Prof., Yuyan Zhu The Hong Kong Polytechnic University Dr., Khizar Hayat Miami University, USA. Dr. September 2024 View all sp...
Example: 7Gen Food System Led by the Sicangu Lakota people, this Vision for the Rosebud Indian Reservation of South Dakota, USA outlines a regenerative agricultural system that creates economic opportunities for tribal members, increases the accessibility of locally produced, nutrient-dense foods, and...
Professor Geoffrey Waterhouse from the University of Auckland is the Editor-in-Chief of Journal of Future Foods and an Associate Editor-in-Chief of Food Science and Human Wellness with Elsevier. He is a Fellow of the New Zealand Institute of Chemistry and a Fellow of the Royal Society of Ch...
Global food demand is rising, and serious questions remain about whether supply can increase sustainably1. Land-based expansion is possible but may exacerbate climate change and biodiversity loss, and compromise the delivery of other ecosystem services2
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
Medical foods in USA at a glance Shiming Lia,b,*, Chi-Tang Hob, Klaus W. Langec a College of Life Sciences, Huanggang Normal University, Huanggang 438000, China b Department of Food Science, Rutgers University, New Jersey 08901, USA c Department of Experimental Psychology, University of Rege...
Wind down, enjoy great food and drink in a relaxed atmosphere to absorb all the new stimulations from the day. More Details located in the Hyatt Mission Bay San Diego, CA Venue Event Series fin:CODE USA October 26 – 27, 2017 Hyatt Mission Bay San Diego, CA ...
Technology holds the power to transform the way people produce, transport, prepare, and consume food. Technological innovations abound at every stage of the food supply chain. These technologies hold the potential to let farmers produce food more effici
Global demand for food is expected to nearly double by 2050. Alternative proteins (AP) have been proposed as a sustainable solution to provide food security as natural resources become more depleted. However, the growth and consumer intake of AP remains
The current trend and challenges of developing red yeast rice-based food supplements for hypercholesterolemia Gong Chena,1,Wanbo Chenb,1,Jinhong Xuc,Guodong Mad,Xinge Hud,Guoxun Chend,* aDepartment of Internal Medicine, U...