Coloring foods with carotenoidsagricultural productsGordon, H.TFood Technology
The carotenoid and retinoid composition of margarines, minarines, butter, butter-vegetable oil mixtures, vegetable oils, coconut fat, and animal household fat was analyzed using a high-performance liquid chromatographic (HPLC) method. The amount of β-carotene in butter varied from 460 to 560 μ...
Gastrointestinal symptoms like flatulence, bloating, stomach aches, diarrhea, and a whole gamut of side effects can occur with beans. Many blame lectins for that, but the oligosaccharides (sugars) such as raffinose and stachyose are causing that. The fact that beans are high-lectin foods is irr...
Carotenoids and total phenolic contents in plant foods commonly consumed in Korea. Phytochemicals are reported to provide various biological functions leading to the promotion of health as well as the reduced risk of chronic diseases. Fat... Gun-Ae,Yoon,Kyung-Jin,... - 《Nutrition Research & ...
With all the health benefits of carotenoids, it’s no wonder that you’d want to find ways to increase intake. At present, there are no established recommended intake levels for carotenoids specifically. However, the recommendations are to consume more carotenoid-rich fruits and vegetables in gene...
Therefore, owing to their putative health benefits, the consumption of those with higher contents of these compounds should be encouraged and promoted. © 2013 Society of Chemical Industry 展开 关键词: bioactive compounds carotenoids vitamins total folate traditional foods ultra‐high‐pressure liquid ...
to describe the carotenoid composition of tomato waste, prawn muscle and cephalothorax and avian (duck and goose) egg yolks through the use of a modified gradient elution HPLC method with a C30 reversed-phase column for the efficient separation and analysis of carotenoids and their cis-isomers....
4.1. Fermented Food with Antioxidant Function Fruits and vegetables are rich in phenolic substances, carotenoids, flavonoids, and vitamin C, which have good antioxidant effects. Therefore, scientists hope to develop functional beverages based on fruit and vegetable juices and improve their antioxidant ca...
Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults Food Chem. 2014 Oct 1;160:393-400. doi: 10.1016/j.foodchem.2014.03.087. Epub 2014 Mar 24. 24799253 Ehr IJ, Persia ME, Bobeck EA. Omega-3 fatty acid profile of ...
with a high content of nutritional bioactive molecules that have been consumed by humans and animals, for many centuries, as sources of food. Microalgae have the ability to provide numerous compounds such as proteins, fats, polysaccharides, and bioactive phytochemicals (carotenoids and phycobili...