Latin American food sources of carotenoids. Arch Latinoam Nutr. 1999;49(3 Suppl 1):74S-843S.Rodriguez-Amaya DB. Latin American food sources of carotenoids. Arch Latinoam Nutr. 1999;49(3):74-84.RODRIGUEZ-AMAYA, D.B. 1999. Latin American food sources of caro- tenoids. Arch. Latinoam....
Arscott S. 2013. Food sources of carotenoids. In: Tanumihardjo SA. (ed). Carotenoids and Human Health, Humana Press. Springer, New York, Heidelberg, Dordrecht, London, pp. 3-19.Arscott SA. Food sources of carotenoids. In: Tanumihardjo SA (Hg). Carotenoids and human health. Springer...
BACKGROUND: Dietary carotenoids are naturally occurring pigments that may function in the body as vitamin A precursors, antioxidants, anti-inflammatory agents or biomarkers of recent intake of vegetables and fruits, and thus be necessary for population assessments of nutritional status. Carotenoid status...
The objectives of this study were to examine the association between carotenoid intakes as measured by two regional food-frequency questionnaires (FFQs) and their corresponding measures in serum, and to report on dietary food sources of carotenoids in Jackson Heart Study (JHS) participants.DesignCross...
Thus, banana cultivars rich in provitamin A carotenoids may offer a potential food source for alleviating vitamin A deficiency, particularly in developing countries. Many factors are associated with the presently known food sources of vitamin A that limit their effectiveness in improving vitamin A ...
1.1. The quantitative and qualitative carotenoid composition of two harvests of the mussel Modiolus modiolus, is reported. Sixteen different carotenoids were identified, employing TLC, HPLC, VIS-and mass spectra; occasionally IR, 1H NMR and CD, and derivatization to carbamates or camphanates for as...
There is currently much interest in phytochemicals as bioactive compounds of food. The roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to the antioxidant properties of their constituent polyphenols (vitamins E and C, and the carotenoids). Recent studies...
The types of carotenoids that may have other health benefits include: Alpha-carotene, beta-carotene, and beta-cryptoxanthin.Your body can convert all of these tovitamin A. This vitamin helps keep your immune system working properly, and it's needed for eye health. Yellow and orange foods like...
‘Verde di Macerata’ and ‘Cheddar’ may be good sources of carotenoids and tocopherols. select article Physicochemical characteristics, antioxidant activity, and acceptability of strawberry-enriched ketchup sauces Research articleAbstract only Physicochemical characteristics, antioxidant activity, and ...
Morales P, Ferreira ICFR, Carvalho AM, Sánchez-Mata MC, Cámara M, Fernández-Ruiz V, Pardo-de-Santayana M, Tardío J (2014) Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. LWT-Food Sci Technol 55:389–396 Article CAS Google Sch...