A novel Nutrient Rich Food (NRFa11.3) score uses flavonoids and carotenoids to identify antioxidant-rich spices, herbs, vegetables, and fruitdoi:10.3389/fnut.2024.1386328Drewnowski, AdamFrontiers in Nutrition
The aim of this chapter is to review the mostimportant features of microalgae in animal and human nutrition, particularly in thedevelopment of novel design-foods rich in carotenoids and polyunsaturated fatty acidswith antioxidant effect and other beneficial health properties. 展开 关键词:...
This review article points out that bananas are an important food for many people in the world. Thus, banana cultivars rich in provitamin A carotenoids may offer a potential food source for alleviating vitamin A deficiency, particularly in developing countries. Many factors are associated with the ...
Other nutraceuticals made by engineered microbes have been reviewed elsewhere21, and the list includes omega-3 fatty acids, polyphenols such as resveratrol and naringenin, carotenoids such as beta-carotene or Astaxanthin, and non-proteinogenic amino acids such as GABA and beta-alanine. Other ...
Natural colouring substances include carotenoids that provide a spectrum of yellow and orange colours (carrot, citrus fruit skin), flavonoids that give products blue and navy-blue colours (grapes, currants, chokeberry, elder), betalains that give products a red colour (beetroot, capsicum), and ...
Essential oils possess antimicrobial properties that allow them to act as food preservatives because their molecules contain a variety of active natural chemical compounds like terpenes, carotenoids, curcumins, and coumarins just to name a few. Yet, the use of essential oils as food preservatives is...
(e.g., phenolic compounds, carotenoids, lignans, tocopherols, and phytosterols) as human food. Oilseed press cakes can be formulated into flour (protein content <65%), protein concentrates (65–90%), and protein isolates (>90%) by several methods, such as alkaline or acid extraction ...
摘要: The invention relates to an edible compositon containing both (plant) sterols (and/or sterol-containing compounds) as well as carotenoids. Preferably the carotenoids are present in another phase than the (plant) sterols.收藏 引用 批量引用 报错 分享 全部...
select article Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying Research articleAbstract only Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying Mengyun Ouyang, Yiqun Huang, Yan Wang, Fengli...
Landrace orange maize is rich in carotenoids and is thought to be a potentially sustainable solution for Vitamin A deficiency. This study evaluated the acceptability of landrace orange maize food products amon... Authors: Alex Arves Katola, Aliza Hannah Stark, Victoria Uchizi Ndolo, David Tryson...