“The study concludes that the greater the concentration of carotenes in the blood, the lesser the atherosclerotic burden, particularly in women. […] So, we can confirm that a diet rich in fruit and vegetables and thus in carotenes lowers the risk of suffering from cardiovascular diseases,”...
Use of carotene-rich foods to combat vitamin A deficiency in India—A multicentric studydoi:10.1016/S0035-9203(97)90557-5DavidI.ThurnhanTransactions of the Royal Society of Tropical Medicine and Hygiene
Use of carotene-rich foods to combat vitamin A deficiency in India—A multicentric study 来自 AGRIS 喜欢 0 阅读量: 36 作者: David I. Thurnhan 关键词: INGESTION DE SUBSTANCES NUTRITIVES, HORTALIZAS DE HOJA, FOOD INTAKE, PRISE ALIMENTAIRE (HOMME), MONITORING, SURVEILLANCE NUTRITIONNELLE, ...
is very nutritious and rich in carotenes. India produces about 50% of the total world's mango. Many rese... SN Jha,K Narsaiah,AD Sharma,... - 《Journal of Food Science & Technology》 被引量: 92发表: 2010年 METHOD FOR THE SPATIALLY RESOLVED DETERMINATION OF PHYSICAL, CHEMICAL AND ...
Fast Foods High in Vitamin C View more nutrients with the nutrient ranking tool, or see ratios with the nutrient ratio tool. Related Foods to Support Your Immune System Foods For Healthy Aging Vitamin A Foods High Zinc Foods Vitamin E Foods Beta Carotene Food Sources High Lycopene Foods High ...
Bioavailability and bioefficacy of [beta]-carotene measured using 13C-labeled [beta]-carotene and retinol; studies in Indonesian children be substantial when not only the consumption and provitamin A content of foods but also the bioefficacy of provitamin A carotenoids in such foods is high... ...
Sweet potatoes also have a naturally occurring plant chemical called beta-carotene (a precursor to vitamin A) and they're rich in vitamin B6, vitamin C, potassium and fiber. Try them in these creativesweet potato recipes. 2. Spelt: 51.3 g, 17% DV ...
However, the recommendations are to consume more carotenoid-rich fruits and vegetables in general.6 The following foods are abundant in one or more of these carotenoids. 1. Carrots [pullquote] ½ cup cooked carrots: 2945 mcg of α-carotene; 6499 mcg of β-carotene 1 cup of carrot juice:...
Orange- or yellow-fleshed hard winter squashes such as butternut, acorn, and pumpkin boast many benefits, one of which is they're exceptionally rich in beta-carotene, recognized for being great for eyes. Squash is also an excellent source of vitamin C. Natural sweetness and a creamy texture...
Carotenoids such as ß-carotene (BC) and ß-cryptoxanthin (CX) can be converted to VA and are often the major source of VA in the diets of people from developing countries. Our clinical trial is assessing the impact of a dietary intervention with foods rich in CX and BC on plasma ...