Easy and rapid Raman evaluation of β-carotene in olive oil and its relevance as an index of olive fly attack Research articleAbstract only One drop only. Easy and rapid Raman evaluation of β-carotene in olive oil and its relevance as an index of olive fly attack C. Anselmi, S. Port...
GB/T 18979 食品中黄曲霉毒素的测定免疫亲和层析净化高效液相色谱法和荧光光度法 Determination aflatoxins content in food--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluor-ometer GB/T 1900 食品添加剂2,6-二叔丁基对甲酚 (BHT) Food additive--...
Finally, they also have a high nutritional profile11, crucial in the face of rising diet-related health epidemics. Microorganisms are no stranger in the history of food; however, research has lately revealed the vast array of health benefits and ecological savings that can be derived from using...
Beta-carotene and lycopene determination in new enriched bakery products by HPLC-DAD method A fast and selective method based on high-performance liquid chromatography with diode array and atmospheric pressure chemical ionization-mass spectrometry... GL Radu,SC Litescu,C Albu,... - 《Romanian Biotec...
The continuously growing number of world population (approximately 7 billion in 2011) has made supply on the food market exceed demand. This situation is characteristic of countries with a high GDP. Food producers examine consumer behaviour patterns to see what encourages them to make a purchase, ...
The contents of provitamin A carotenoids, non-provitamin A carotenoids and retinol were investigated in two types of 65 commercially available baby food products by reverse-phase high-performance liquid chromatography. The content of β-carotene in vegetable products for babies from 5 months was 57%...
Salmon: Rich in omega-3 fatty acids and protein, salmon promotes scalp health and encourages hair growth. Spinach: Packed with iron, vitamin A, and vitamin C, spinach helps keep your hair follicles healthy and promotes circulation to the scalp. Sweet Potatoes: Loaded with beta-carotene, sweet...
(EU) No 1047/2012), a claim that a food product is “high in protein” can be made when ≥20% of the energy value is provided by protein, and a claim “high in fiber” or “source of fiber” can be made when the product contains at least 6 g/100 g or 3 g/100 g...
Nanotechnology is an emerging field in the food industry that will be important for future industrial production to address rising customer concerns and expectations for natural, nutritious, and healthful food items. People are increasingly motivated to purchase unprocessed food or even high-quality proce...
In addition, some studies showed no significant changes in carotenes immediately [148]. Some authors suggest that antioxidant activity increases by HPP [149], but others have come to the opposite conclusion [150]. Table 5 shows the effect of HPP on food nutrients in different food samples. ...