200 Americans die each day from heart disease. Wholesome nutrition is a major factor in combating plaque build-up in coronary arteries, which results in the most common type of heart disease,coronary artery disease. The AHA encourages limiting "sugary drinks, sweets, fatty or processed...
A comprehensive study, spanning over two decades, revealed that adding more than half a tablespoon of olive oil into your daily diet could potentially lower your risk of cardiovascular disease by 15% and coronary artery disease by 21%. These remarkable benefits are attributed to the high levels ...
It is responsible for approximately 50% of deaths from coronary heart disease and over 60% of those from a stroke. Evidence from various studies shows a consistent direct relationship between salt intake and blood pressure. A study suggests that a 4.4 grams reduction in daily dietary intake of ...
Limiting the amount of fat you eat is a critical way to lower your cholesterol levels. High cholesterol levels increase your likelihood of coronary artery disease and put you at risk for heart attack and stroke. Many types of meat contain high levels of fat, and high meat consumption is ofte...
Stein JH, Keevil JG, Wiebe DA,et al.:Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease.Circulation1999,100:1050–1055. PubMedCASGoogle Scholar ...
Heart disease is a worldwide problem and the leading cause of death among Americans. The good news is that over the years, nutrition experts have come a long way in determining what's good for our hearts. Things like alcohol and fat aren't the evil things doctors once thought they were....
Cardiovascular disease (CVD) is the main cause of mortality in women [1]. Healthy dietary intake is a key aspect of primary prevention of CVD and cardiovascular risk factors. Hypertension is one of the most important modifiable risk factors for CVD and a major cause of premature death worldwid...
The invention is for the combination of EDTA and glutathione in the reduced state encapsulated in a liposome for prevention and therapy of coronary artery disease (CAD), and anti-thrombotic effect and for the effect of restoring platelet... FT Guilford - US 被引量: 213发表: 2007年 Functional...
increasedresting heart rate [12]. Modifiable risk factors for coronary artery disease (CAD) wereassociated with diet with low calorie intake [13]. This article was expounded by a widerange of functional foods for heart disease preventing in China and discuss reasonscaused heart disease and ...
Finding time for heart strengthening exercise is super important too – in fact, a heart-healthy diet combined with lifestyle changes like regular exercise have been shown to reduce the risk of coronary artery disease by up to 75%. You’ll also want to watch risk factors such as high ...