Every year, about 659,000 people in the United States die of cardiovascular disease, according to the CDC. Those are very scary numbers — but there are loads of things you can do to lower your risk, and eating a heart-healthy diet is one of the most important. People who ate mostly ...
Diet is a key modifiable risk factor in the prevention and risk reduction of coronary heart disease (CHD). Results from the Seven Countries Study in the early 1970s spurred an interest in the role of single nutrients such as total fat in CHD risk. With accumulating evidence, we have moved...
Dark chocolate contains antioxidants such as flavonoids, which can improve heart health. Interestingly, various studies have linked eating chocolate to a reduced risk of heart disease. Chocolate use in moderation may reduce the risk of developing coronary heart disease, strokes, and diabetes....
The good news is that this prescription already exists. In today’s video, we highlight 10 foods that have the power to heal your heart, prevent cardiovascular disease, and improve your quality of life if you already have a heart condition. Continue watching till Number 1, as this is the ...
A research published in the Journal of American College of Nutrition in 2025 discovered that consuming 15 to 30 grams (one to two servings) of soy protein per day will bring about a noticeable impact on serum lipoprotein triggers for coronary heart disease. Although soy might not lower the le...
Heart-healthy diet: Here are foods that are good for your heart – and foods to avoid 9 min read - Updated October 4, 2024by HealthPartners Eating healthy does more than help to keep you in shape. For starters, it also lowers your chance of getting heart disease, a condition that’s...
Heart-healthy diet: Here are foods that are good for your heart – and foods to avoid 9 min read - Updated January 10, 2025by HealthPartners Eating healthy does more than help to keep you in shape. For starters, it also lowers your chance of getting heart disease, a condition that’...
Public health strategies for reducing the risk of coronary heart disease (CHD) have focused on lowering plasma lipids, particularly cholesterol levels. One approach is to supplement the diet with probiotics, prebiotics and/or synbiotics. These functional foods have been proposed to improve lipid profil...
Because the patient's condition of diabetes is not well controlled, it is easy to raise serum cholesterol, resulting in diabetic vascular complications, non - coronary heart disease and so on. So diet should be restricted in diabetic patients The amount of alcohol, generally advocated cholesterol ...
Department of Health and Human Services, Food and Drug Administration, 1999:21 CFR Part 101.Food labeling: health claims; soy protein, and coronary heart disease.Fed Reg64:57700–57733. Google Scholar Anderson JW, Johnstone BM, Cook-Newell ME:Meta-analysis of the effects of soy protein intake...