Furthermore, leafy green vegetables are also rich in vitamin K, chlorophyll, calcium, magnesium, and potassium, making them some of the best foods to heal your heart and reverse heart disease. When purchasing v
To alleviate the potential reverse causality that par- ticipants with existing diseases might change their usual diet intake that is etiologically relevant, we stopped updating dietary information once the participants developed diabetes, stroke, coronary artery bypass graft, hypertension, hypercholester...
A growing body of evidence suggests that probiotic-containing yogurt can reverse or improve liver steatosis indices relative to conventional yogurt and controls, whereas conventional yogurt only modestly improves or has no effect on these indices compared with no yogurt intake. Cheese, whey, and human...
Vitamin D deficiency is associated with an increases in hypertension (high blood pressure), hyperlipidemia, peripheral vascular disease, coronary artery disease, myocardial infarction, heart failure, and stroke. The anti-inflammatory effects of vitamin D may be the reason for this, and studies are on...
Our findings suggest that soft drinks and processed meats should be particularly discouraged, given their consistent adverse association with cardiovascular disease, coronary heart disease, and stroke. Reducing the content of sodium, saturated fats, added sugars, and cosmetic additives non-essential for ...
Vitamin D deficiency is associated with an increases in hypertension (high blood pressure), hyperlipidemia, peripheral vascular disease, coronary artery disease, myocardial infarction, heart failure, and stroke. The anti-inflammatory effects of vitamin D may be the reason for this, and studies are on...
Some foods can safeguard you by eliminating chances of a heart attack and stroke, lower your blood pressure without drugs, reverse artery disease, and lower your cholesterol levels. Here are some of those ideal foods for these conditions.
This review highlights some of the research advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insect venom that were reported primarily in the Journal of Allergy and Clinical Immunology from 2002 through 2003. Among the topics highlighted are new insig...
Vitamin D deficiency is associated with an increases in hypertension (high blood pressure), hyperlipidemia, peripheral vascular disease, coronary artery disease, myocardial infarction, heart failure, and stroke. The anti-inflammatory effects of vitamin D may be the reason for this, and studies are on...
Fig. 2. Diet–gut-microbiota–host interaction for cardiovascular disease (CVD) development. Various foods contain pro-CVD precursor biomolecules that are principally derived from animal protein. CVD risk factors and their precursors incorporate trimethylamine (TMA), TMA N-oxide (TMAO), ʟ-carnitine...