To alleviate the potential reverse causality that par- ticipants with existing diseases might change their usual diet intake that is etiologically relevant, we stopped updating dietary information once the participants developed diabetes, stroke, coronary artery bypass graft, hypertension, hypercholester...
Vitamin D deficiency is associated with an increases in hypertension (high blood pressure), hyperlipidemia, peripheral vascular disease, coronary artery disease, myocardial infarction, heart failure, and stroke. The anti-inflammatory effects of vitamin D may be the reason for this, and studies are on...
Our findings suggest that soft drinks and processed meats should be particularly discouraged, given their consistent adverse association with cardiovascular disease, coronary heart disease, and stroke. Reducing the content of sodium, saturated fats, added sugars, and cosmetic additives non-essential for ...
Fig. 2. Diet–gut-microbiota–host interaction for cardiovascular disease (CVD) development. Various foods contain pro-CVD precursor biomolecules that are principally derived from animal protein. CVD risk factors and their precursors incorporate trimethylamine (TMA), TMA N-oxide (TMAO), ʟ-carnitine...
Learn how coronary artery disease is diagnosed, treated, recovery time, risks and complications, and the long term results... Electrocardiogram (ECG or EKG) An electrocardiogram (ECG or EKG) is a painless, non invasive test that uses electrodes on the skin to measure these small electrical ...
Furthermore, leafy green vegetables are also rich in vitamin K, chlorophyll, calcium, magnesium, and potassium, making them some of the best foods to heal your heart and reverse heart disease. When purchasing vegetables, always try to go organic. ...
This review highlights some of the research advances in allergic skin disease, anaphylaxis, and hypersensitivity reactions to foods, drugs, and insect venom that were reported primarily in the Journal of Allergy and Clinical Immunology from 2002 through 2003. Among the topics highlighted are new insig...
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Higher consumption of UPF was related to a higher risk of premature coronary artery disease(Ansari et al., 2023). Also, Beslay et al. showed that higher consumption of UPF was associated with higher risks of overweight and obesity and greater change in BMI in a large prospective study(Be...
C-reactive protein (CRP), which is a classic downstream marker of inflammation and mediates the initiation and progression of atherosclerotic plaques by numerous molecular mechanisms (2), is considered to be a strong predictive biomarker of coronary artery disease risk (3, 4). The chronic ...