期刊名称: Food Packaging and Shelf Life 出版社或管理机构: Fraunhofer Institute for Process Engineering and Packaging ISSN: 2214-2894 影响因子: 3.347 期刊介绍 Food Packaging and Shelf Life 是德国Fraunhofer Institute for Process Engineering and Packaging 的官方期刊。 在整个食物分销链中,食品包装在食品保...
food packaging and shelf life国际简写 《Food Packaging and Shelf Life》的国际简写为“FOOD PACKAGING SHELF”。它是一本由ELSEVIER出版的Agricultural and Biological Sciences-Food Science学术刊物,主要报道Agricultural and Biological Sciences-Food Science相关领域研究成果与实践。
《食品包装和保质期》(Food Packaging And Shelf Life)是一本以Agricultural and Biological Sciences-Food Science综合研究为特色的国际期刊。该刊由Elsevier BV出版商创刊于2014年,刊期4 issues/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦Agricultural and Biological Sciences-Food Science领域的重点研究和前沿...
食品包装和保质期(Food Packaging And Shelf Life)是一本由Elsevier BV出版的一本Agricultural and Biological Sciences-Food Science学术刊物,主要报道Agricultural and Biological Sciences-Food Science相关领域研究成果与实践。本刊已入选来源期刊,属于国际一流期刊。
湖南农业大学食品学院Fei Chen(第一作者)、王蓉蓉副教授(通讯作者)等在国际食品顶刊《Food Packaging and Shelf Life》(Q1,IF:8.0)发表了题为“Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper”的研究性论文。
Food Packaging and Shelf Life的国际标准连续出版物编号(Issn号)是2214- 2894。 Food Packaging and Shelf Life目前的主编是Dr. Jin Gao。 近期想要快速发表文章的同学可以添加佩普科研助理咨询,佩普学术是专门为科研工作者投稿SCI快速发表服务的科研服务品牌,根据文章匹配3-5本非预警正刊录用方案,而且最快2个月接收...
四川农业大学秦文教授(通讯作者)、刘耀文教授(通讯作者)和研究生王玥(第一作者)在国际期刊《Food Packaging and Shelf Life》(JCR一区,IF=8.749)上发表题为“Development and characterization of potato starch/lactucin/nano-TiO2food packaging for sustained prevention of mealworms”的高水平研究论文。
The results of our research call attention to the relationship between the shelf-life of packed food items and packaging. Mathematical models of deterioration allow prediction of the shelf-life of foods when the packaging and the circumstances of storage
Food Packaging And Shelf Life创刊于2014年,由Elsevier BV出版商出版,收稿方向涵盖Agricultural and Biological Sciences - Food Science全领域,在行业领域中学术影响力很大,属于TOP期刊,国际一流期刊,关注度和专业度非常高,所以对原创文章要求创新性很高,过审难度很高,如果您有志于TOP期刊,建议关注此刊。平均审稿速度...
Packaging fresh fruits is one of the most important steps in the long and complicated transporting from grower to consumer. The excessive use of plastic and non-biodegradable materials in fruit packaging has detrimental effects on the environment. … ...