(57) In this specification, by providing a method for packaging meat food, fresh especially fresh poultry or red meat, [Abstract] The present invention or extend the refrigerated shelf life of foods such or to increase. The method includes to be sealed in a film structure having a food ...
Proper food storage can help extend the shelf life of food and ensure its ___. A. safety B. safe C. safely D. save 相关知识点: 试题来源: 解析 A。“its”后面接名词,“safety”表示“安全”。正确储存食物可以帮助延长食物的保质期并确保其安全。反馈 ...
Combined use of modified atmosphere packaging and high pressure to extend the shelf-life of raw poultry sausage Abstract The contribution of modified atmosphere packaging (MAP) in extending the shelf-life of high-pressure treated raw poultry sausages was examined by ... M Lerasle,M Federighi,H ...
The use of smart packaging in the food industry can extend the shelf life of products. This is a form of ___ in food preservation. A. advancement B. regression C. maintenance D. deterioration 相关知识点: 试题来源: 解析 A。本题考查名词辨析。智能包装能延长产品保质期,是食品保存方面的进步...
aAbstract: food modified atmosphere packaging technology can effectively extend the shelf life of food products, with the mechanism of modified atmosphere packaging and the use of the main protective gases (carbon dioxide, oxygen and nitrogen) is widely used, the prospect of gas storage in meat pr...
A new type of packaging that combines food packaging materials with antimicrobial substances to control microbial surface contamination of foods to enhance product microbial safety and to extend shelf-life is attracting interest in the packaging industry. Several antimicrobial compounds can be combined with...
packaging. Such innovations are on demand due to the consumers behavior, the environment pollution, and the necessity to extend the foods shelf life. Active and intelligent technologies are been developed to prevent the food degradation and to inform the consumer if the product is appropriated to ...
product consists of milk and the object of the present invention is to create a package containing a bacteria-reduced or sterile product, and to ensure that substantially prolonged shelf-life has been imparted to the product once it has been packed and treated together with is host packaging. ...
Active packaging is thus a system in which the product, the package, and the environment interact in a positive way to extend shelf life, improve the condition of packaged food, or to achieve some characteristics that cannot be obtained otherwise (Miltz, Passy, & Mannheim, 1995). Intelligent ...
58% of food produced in Canada is wasted. Our trays extend shelf life to reduce food waste. These trays were water bottles in a past life Our CPET and APET trays are easy to recycle and have no end-of-life. This is called circular sustainability. ...