Food Packaging And Shelf Life 审稿时间 1区中科院分区 Q1JCR分区 8.5影响因子 ISSN:2214-2894 E-ISSN:2214-2894 国际简称:FOOD PACKAGING SHELF 出版国家或地区:Netherlands 研究方向:Agricultural and Biological Sciences - Food Science 是否预警:否 创刊时间:2014 ...
home journals subjects agricultural and biological sciences food packaging and shelf life food packaging and shelf life volume 6 • issue 6 issn: 2214-2894 5 year impact factor: 8.6 impact factor: 8.5 food packaging plays a vital role in preserving food throughout the distribution chain. ...
Food packaging plays a vital role in preserving food throughout the distribution chain. Without packaging, the processing of food can become compromised as it is contaminated by direct contact with physical, chemical, and biological contaminants. In recent years, the development of novel food … ...
The alarming accumulation of plastic debris in the North Pacific Ocean, an area twice the size of Texas, serves as a stark reminder of the urgent need for sustainable alternatives to plastic packaging. This pollution, which harms marine life through ingestion and entanglement, is just one of the...
Plastics are the most commonly used materials for packaging due to their excellent properties, such as low cost and good mechanical, barrier, and thermal properties3. However, due to its long shelf life, low degradability, and negative impact on the environment, much research has been done in ...
packaging, such as stand-alone packaging or convenient sized packaging, has gained more appeal among pet owners due to its accessibility and functionality. Small pet food bags can be customized to different sizes of products, portable and keep products fresh, giving them a longer shelf life. ...
So, while the additional material used is a tradeoff, packaging fresh food can help reduce food waste by extending fresh food’s shelf life and reducing spoilage.8 The packaging label can provide a place for educating consumers about waste. Then there are the potential health bene...
Food packaging is critical, and modern food systems would be unable to function without it. Single-use plastics are predominantly used for food packaging because they provide a barrier against light, protect against moisture, prevent contamination by a strong odour, and prolong food shelf-life [2...
food packaging; disposable tableware; single-use cutlery; eco-friendly utensils; edibles; bioplastics; biopolymers; biodegradability 1. Introduction The European Union’s Directive (EU) 2019/904 of the European Parliament and of the Council [1] on the reduction of the impact of certain plastic ...
Researchers boost food shelf life with nano packaging 19 November 2015 Is nitrite free processed meat possible for the mass market? View all news Calls for papers Emerging Trends in Food Packaging Guest editors: Xiaonan Lu and Yixiang Wang ...