M. modiolus is characterized by a high proportion (86–90% of total carotenoids) of acetylenic carotenoids.3.3. The carotenoid composition is compatible with microalgal diets of diatoms and dinoflagellates.4.4. The metabolism of allenic carotenoids (fucoxanthin and peridinin) to acetylenic carotenols...
Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries High intakes of fruits and vegetables, or high circulating levels of their biomarkers (carotenoids, vitamins C and E), have been associated with a relative... B Olmedilla,F Granado,S...
Finally, they also have a high nutritional profile11, crucial in the face of rising diet-related health epidemics. Microorganisms are no stranger in the history of food; however, research has lately revealed the vast array of health benefits and ecological savings that can be derived from using...
The contents of provitamin A carotenoids, non-provitamin A carotenoids and retinol were investigated in two types of 65 commercially available baby food products by reverse-phase high-performance liquid chromatography. The content of β-carotene in vegetable products for babies from 5 months was 57%...
The continuously growing number of world population (approximately 7 billion in 2011) has made supply on the food market exceed demand. This situation is characteristic of countries with a high GDP. Food producers examine consumer behaviour patterns to see what encourages them to make a purchase, ...
Landrace orange maize is rich in carotenoids and is thought to be a potentially sustainable solution for Vitamin A deficiency. This study evaluated the acceptability of landrace orange maize food products amon... Authors: Alex Arves Katola, Aliza Hannah Stark, Victoria Uchizi Ndolo, David Tryson...
In this framework, theagro-food industryhas embarked on a path against the waste of raw materials and co-products and is moving from a linear model towards a management approach based on the circular economy paradigm (Mak et al., 2020;Yadav et al., 2022). Agro-food wastes have high pote...
Vitamin B plays a significant role in cellular energy metabolism and helps the body process food into energy. B vitamins also support the production of NAD+ in cells, making them essential for maintaining high energy levels. Foods to include: Whole grains like brown rice and oats Leafy greens...
carotenoids, and specific lipids on major health outcomes, and support the lower weighting of these domains in the Food Compass scoring15. The observed harmful association between the i.Protein attribute and prevalent diabetes is consistent with meta-analyses of prospective cohort studies which identifie...
Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino acids and potassium and other nutrients. Sea buckthorn can also treat heart diseases, lung diseases and other diseases...